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11
12
Warning!
- Beware of inexpert handling!
- Old and dirty oil or frying fat can represent a real fire
hazard; make sure only new oil or frying fat are used
each time you start frying.
- The food you intend to fry should always be dry; wet
food causes the oil to foam and overflow.
- Frying excessively large quantities of food at a time
also causes the oil to foam; never exceed 2 kg.
- If the level of oil in the bath falls below the low level
mark stamped on it, the risk of fire will increase.
- Never leave the appliance on without any oil in it. The
lid delivered with the appliance should always be kept
within easy reach. In case of fire, it should be used to
douse the flames.
Preparation for use
Before frying for the first time, it is advisable to thoroughly
clean the appliance and above all the tank (see paragraph
"Cleaning and maintenance").
Filling the tank
Check that the oil drainage outlet is closed. Fill the tank
up to the maximum level mark with frying oil or liquid fat.
Turning on and off (Fig. 3)
Turn on gas supply.
041 - 03 - Gas fryers
13
10
USING THE APPLIANCE
14
15
Lighting the pilot burner
Press the button (14) and as the same time the piezoelec-
tric lighter (12) to light the pilot flame, which can be seen
through hole 10 after opening the door at the bottom. Hold
the button down for at least 20/25 seconds. If the flame
goes out when you release the button, repeat the opera-
tion.
Lighting the main burner
To light the main burner turn the knob (13) on the thermostat
to the desired temperature considering that the 8 positions
correspond to approximately the following temperatures:
Position
1
2
3
4
5
6
7
8
Turning off
To turn off the main burner turn knob (13) to the spark po-
sition
, so that only the pilot flame remains on.
To turn if off altogether, press the off button (15).
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degrees °C.
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140
150
160
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