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INSTRUCTION MANUAL
MODEL: XBM1058
Read this booklet thoroughly before using and save it for future reference
Xin Bao Electrical Equipment Co., Ltd
ADDRESS: ZHENGHE SOUTH ROAD, LELIU TOWN, SHUNDE DISTRICT, FOSHAN CITY, GUANGDONG PROVINCE, CHINA.
IMPORTANT SAFEGUARDS
:
Before using the electrical appliance, the following basic precautions should always be
Page 1 of 15
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Related Manuals for Cookworks XBM1058
Summary of Contents for Cookworks XBM1058
- Page 1 INSTRUCTION MANUAL MODEL: XBM1058 Read this booklet thoroughly before using and save it for future reference Xin Bao Electrical Equipment Co., Ltd ADDRESS: ZHENGHE SOUTH ROAD, LELIU TOWN, SHUNDE DISTRICT, FOSHAN CITY, GUANGDONG PROVINCE, CHINA. IMPORTANT SAFEGUARDS Before using the electrical appliance, the following basic precautions should always be...
- Page 2 followed: 1. Read all instructions. 2. Before using check that the voltage of wall outlet corresponds to the one shown on the rating plate. 3. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or is dropped or damaged in any manner.
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Page 3: Know Your Bread Maker
Know your bread maker Measuring cup View window Measuring Bread pan spoon Control panel Housing Loose the pan as arrow indicated. Kneading blade(not shown but at the bottom of the pan) Function Introduction 9.JAM 1.BASIC 5.SWEET 10.CAKE 2.FRENCH 6.ULTRA FAST-I 11.SANDWICH 3.WHOLE WHEAT 7.ULTRA FAST-II... - Page 4 inactivated except the “START/STOP” button after a program has begun. To stop the program, press the “START/STOP” button for approx. 3 seconds until a beep confirms that the program has been switched off. This feature will help to prevent any unintentional disruption to the operation of program.
- Page 5 That is, at the completion of delay time, there is hot bread can be serviced. At first the program and degree of browning must be selected, then pressing “TIME+” or “TIME-” to increase or decrease the delay time at the increment of 10 minutes. The maximum delay is 13 hours.
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Page 6: For The First Use
For the first use 1、Please check if all parts and accessories are complete and free of damage . 2、Clean all the parts according to the latter section“Cleaning and Maintenance” 3、 set the bread maker in baking mode and bake empty for about 10 minutes. After cooling it down clean once more. -
Page 7: Special Introduction
Note: Before slicing the loaf, use the hook to remove out the Kneading blade hidden on the bottom of loaf. The loaf is hot, never use the hand to remove the kneading blade. Special introduction 1、For Quick breads Quick breads are made with baking powder and baking soda that activated by moisture and heat. - Page 8 important ingredients of making bread. 2. Plain flour Plain flour is made by mixing well-chosen soft and hard wheat and applicable for making express bread or cakes. 3. Whole wheat flour Whole wheat flour is made by grinding whole wheat, it contains wheat skin and gluten whole wheat flour is heavier and more nutrient than common flour.
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Page 9: Troubleshooting Guide
from rising. Never use too much salt in a recipe. if you don't want to use salt, omit it. And bread would be larger if without salt. 10. Egg Eggs can improve bread texture, make the bread more nourish and larger in size, add special egg flavor to bread. - Page 10 problem course solution some ingredients adhere to the heat Unplug the bread-maker and clean the Smoke from ventilation element or nearby,, for the first use heat heat element, but be careful not to hole when baking element is spreaded with oil on the burn you surface bread collapses in the...
- Page 11 BREAD MAKER RECIPES Basic Egg Bread Ingredients 1 1/2 lb. loaf 2 lb. Loaf Milk 1 cup 1 1/4 cup Large egg(s) Butter or margarine (cut-up) 1 1/2 tablespoons 2 tablespoon Salt 1 1/2 teaspoon 2 teaspoon Bread flour 3 cups 4 cups Sugar 2 1/4tablespoon...
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Page 12: Chocolate Bread
Chocolate Bread 1.5 lb. Loaf 2 lb. Loaf Ingredients Water 1 1/8 cup 1 1/2 cup White Bread Flour 3 cups 4 cups Sugar 1/4 cup 1/4 cup Salt 1 1/2 teaspoons 2 teaspoons Chocolate Chips 1/2 cup 1/2 cup Vanilla 3/4 teaspoon 1 teaspoon... -
Page 13: Corn Bread
Wheat gluten 1 1/2 tablespoons 2 tablespoons Dry Yeast 1 1/8 teaspoons 1 1/2 teaspoons . Recommended cycle: Sweet bread cycle. French Bread Ingredients 1 1/2 lb. Loaf 2 lb. loaf Water 1 cups 1 1/3 cups 1 1/2 teaspoons 2 teaspoons Sugar 2 tablespoons... -
Page 14: Environment Friendly Disposal
Environment friendly disposal You can help protect the environment! Please remember to respect the local regulations: hand in the non-working electrical equipments to an appropriate waste disposal center. Page 14 of 15...
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