Cookworks EHS20AP-P Care & Instruction Manual
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Cookworks EHS20AP-P Care & Instruction Manual

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Breadmaker
Model No. EHS20AP-P
Care & Instruction Manual
For household and indoor use only
Please read these instructions before use and retain for
future reference
Issue 1 14/5/2020
1

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Summary of Contents for Cookworks EHS20AP-P

  • Page 1 Breadmaker Model No. EHS20AP-P Care & Instruction Manual For household and indoor use only Please read these instructions before use and retain for future reference Issue 1 14/5/2020...

  • Page 2: Electrical Safety

    ELECTRICAL SAFETY  You should only plug the appliance into a 220V‐240V AC, 50Hz supply. Connecting it to other power sources may damage the appliance and will invalidate the guarantee.  Switch off and unplug when not in use and before cleaning the appliance.
  • Page 3 WARNING!  This appliance is intended exclusively for use in domestic households. It is not suitable for commercial use.  Do not use the breadmaker on, near or under surfaces that are heat sensitive or those that may be damaged by steam. ...
  • Page 4 PARTS 1. Lid 6. Measuring cup (250ml) 2. Bread pan (removable) 7. Measuring spoon (tbsp & tsp) 3. Housing 8. Yoghurt pot lid 4. Display & control panel 9. Kneading blade 5. Yoghurt pot 10. Spindle Issue 1 14/5/2020...

  • Page 5: Control Panel

    CONTROL PANEL Used to select the program of choice. The program number selected will be shown in the top left corner of the display. Used to select crust colour of the loaf being baked. A small arrow will illuminate on the left side of the display next to the crust colour selected.

  • Page 6: Available Programs

    AVAILABLE PROGRAMS Basic Kneads, rises and bakes bread. Program permits additional ingredients to be added. French Kneads, rises and bakes bread. Program has a longer rise time, the crust will be crisper and the bread should be lighter in texture than the basic program Wholewheat Kneads, rises and bakes whole wheat bread.
  • Page 7 AVAILABLE PROGRAMS (continued) Dough Kneads and rises but does not bake the dough. Permits the dough to be removed and used or shaped into bread rolls, pizza bases, steamed bread etc. Boils jams and marmalades. Cake Mixes and bakes cakes. This program does not have a rise option Bake Baking only option.

  • Page 8: Before First Use

    BEFORE FIRST USE Wash the bread pan, kneading blade, yoghurt pot, measuring cup and spoon as described in the cleaning section of these instructions. Place the breadmaker on a stable, flat heat resistant surface in a well-ventilated area. Position away from the edge of the surface as some slight movement may occur during the kneading process.

  • Page 9: Basic Operation

    BASIC OPERATION Place the breadmaker away from the edge on a stable, flat heat resistant surface and clean thoroughly before use. Grease the kneading blade with margarine, butter or vegetable oil and fit the kneading blade onto the spindle in the bread pan. Place the ingredients into the bread pan following the quantities and order shown in the recipes provided.
  • Page 10 12. Press the start / stop ( ) button for 2-3 seconds to stop the breadmaker. Switch off at the mains supply and unplug. 13. Wearing oven gloves, lift the lid, twist the bread pan anticlockwise to release the pan and lift the bread pan out of the breadmaker.

  • Page 11: Delayed Start

    DELAYED START This function allows the start time to be programmed up to 13 hours in advance of when the bread is wanted. Work out the time interval between the current time and when the bread is wanted. Select the program, bread size, crust colour as usual. Press the time ( +) button to extend the time shown in the display until the display equals the time interval...
  • Page 12 TIPS FOR MAKING SUCCESSFUL BREAD  Always measure the ingredients accurately. When measuring liquids use the  measuring cup, place the cup on a flat surface and bring the eyes level with the level of the liquid when checking the reading. If using the measuring spoon and ...
  • Page 13 SPECIAL INSTRUCTIONS FOR QUICK AND ULTRA FAST PROGRAMS Quick breads are made with baking powder or baking soda that are activated by moisture and heat. To make successful quick breads, it is recommended that all liquids be placed in the bottom of the bread pan with the dry ingredients on the top.

  • Page 14: Bread Ingredients

    BREAD INGREDIENTS Bread flour Bread flour has a high gluten and protein content and has good elasticity when kneaded with water. As the dough ferments, carbon dioxide is produced and becomes trapped in the dough causing it to rise. During baking the gluten sets around the bubbles giving the bread a light and open texture.
  • Page 15 Sugar Sugar is necessary to feed the yeast and add a sweet taste to the bread. Add too much sugar to the dough and it will kill the yeast. If experimenting and adding sweet or fruity ingredients to the bread, it may be necessary to reduce the sugar added to achieve a satisfactory loaf.
  • Page 16 PROGRAM / STAGE LENGTH Program Basic French Whole wheat Loaf size Large Small Large Small Large Small Stage length Knead 1 Rise 1 Knead 2 Rise 2 Rise 3 Bake Total program 2:50 2:48 3:20 3:18 3:30 3:28 length (hr:min) Fruit / nut addition 2:12 2:10...
  • Page 17 Program Dessert Pasta Dough Cake Bake Yoghurt Knead 1    Rise 1       Knead 2        Rise 2 6 –      12hr Rise 3 ...
  • Page 18 CLEANING Clean the appliance after each use. Switch off, unplug and allow the breadmaker to cool completely. The bread pan and kneading blade can be removed and wiped with a damp cloth. To remove the bread pan turn the pan anticlockwise and lift out. If very dirty these parts may be washed in warm water with a little washing up liquid.
  • Page 19 TROUBLESHOOTING Problem Possible cause Action Smoke Ingredients spilt onto Unplug the breadmaker, emitted from the heating element. allow it to cool completely ventilation and wipe clean. holes If it is the first time See the section ‘before that the breadmaker is first use’.
  • Page 20 Problem Possible cause Action Display shows Temperature of the Unplug the breadmaker, H:HH after bread pan is too high remove the bread pan with pressing the to make bread. oven gloves and allow it to START button cool down further. Display shows Temperature sensor Contact a qualified service...
  • Page 21 Problem Possible cause Action Dense / heavy Dough too dry. Reduce flour content or loaf increase the water content of the recipe. Too many fruit Reduce the content of ingredients or too these ingredients or much wholemeal flour. increase yeast content. Hollow centre Too much water or Reduce water / yeast...

  • Page 22: Recycling Electrical Products

    TECHNICAL SPECIFICATION Cookworks Breadmaker Model EHS20AP-P Cat No 7698329 Rated Voltage & Frequency 230 - 240V AC 50Hz Rated Power Input 580W Bread weight 750g or 1kg Class rating 1 (earthed) BS 1362 fuse Product dimensions 354 x 317 x 258 mm...
  • Page 23 The GREEN & YELLOW wire must be connecting to the terminal marked with the letter E or the earth symbol Produced in China for and Argos Limited, imported by 489-499 Avebury Boulevard, Milton Keynes, MK9 2NW www.argos.co.uk/cookworks Tel: 0345 640 3030 Issue 1 14/5/2020...
  • Page 24 Issue 1 14/5/2020...
  • Page 25 Recipes 1 Cup = 250ml 1 tbsp = 15ml 1 tsp = 5 ml Issue 1 14/5/2020...
  • Page 26 Plain bread recipes Bread: White Program: Basic Order of Ingredient Loaf size / Quantity of ingredients addition Small Large Water 250ml 320ml Salt 1tsp 1tsp Vegetable oil 1tbsp 1tbsp+1tsp White sugar 1tbsp 1½ tbsp Milk powder 2tsp 1tbsp Bread flour cups cups Dry yeast...
  • Page 27 Bread: French bread Program: French Order of Ingredient Loaf size / Quantity of ingredients addition Small Large Water 260ml 340ml Salt 1tsp 1tsp Vegetable oil 2tsp 1tbsp White sugar 2tsp 1tbsp Bread flour cups Dry yeast 1tsp 1tsp Bread: Sweet bread Program: Sweet Order of...
  • Page 28 Speciality bread recipes Bread: Cinnamon bread Program: Basic Order of Ingredient Loaf size / Quantity of ingredients addition Small Large 1 Egg + Water 170ml 250ml Milk powder 1 tbsp 1½ tbsp Butter 2 tbsp 3 tbsp Salt ¾ tsp 1 tsp White sugar 1 tbsp...
  • Page 29 Bread: Whole wheat and raisin bread Program: Wholewheat Order of Ingredient Loaf size / Quantity of ingredients addition Small Large Water 160ml 250ml Margarine or 1 tbsp 1½ tbsp butter Honey 1 tbsp 1½ tbsp Salt ¾ tsp 1 tsp Brown sugar 1 tbsp 1½...
  • Page 30 Bread: Raisin Program: Sweet Order of Ingredient Loaf size / Quantity of ingredients addition Small Large Water 200ml 240ml Vegetable oil 1tbsp+2tsp 2tbsp+1tsp Salt 1tsp 1tsp White sugar Milk powder 4tbsp 5tbsp+1tsp Bread flour cups 3 cups Dry yeast 1tsp 1tsp Raisins 1tbsp+1tsp...
  • Page 31 Quick and Ultra fast bread recipes Bread: Soda bread Program: Quick Order of Ingredient Loaf size / Quantity of ingredients addition Small Large Milk +1 Egg 250g 280g Butter Salt 1tsp 1tsp White sugar ½ cup Corn flour 1cup cups Plain flour 2 cups cups...
  • Page 32 Bread: Apple and walnut bread Program: Quick Order of Ingredient Loaf size / Quantity of ingredients addition Small Large Milk 60ml 80ml Vegetable oil 1½ tbsp 2 tbsp Salt ½ tsp ½ tsp White sugar ¼ cup ⅓ cup Apple (peeled ⅔...
  • Page 33 Dough and Pasta recipes Dough: Pasta dough Program: Pasta Order of addition Ingredient Quantity of ingredients Eggs (medium) 00 Grade flour 1 cup Dough: Noodle dough Program: Pasta Order of addition Ingredient Quantity of ingredients Water 260 ml 00 Grade flour 3 cup Dough: Dough...
  • Page 34 Dessert recipe Dessert: Rice pudding Program: Dessert Order of Ingredient Quantity of addition ingredients Beaten egg Milk 160ml Pudding / short grained rice 250g White sugar Raisin Vanilla Cinnamon  Using a plastic spatula, stir half way through the cooking stage. ...
  • Page 35 Using the breadmaker to make marmalades and jams Safety Weigh all ingredients and only use the correct quantities. Unless otherwise specified use 3 cups of fruit and 2½ cups of sugar. Make a maximum 1.5 kg of jam only. Varying the quantities may result in the jam to boiling over and may cause a fire.
  • Page 36 Cake recipes Cakes are risen using baking powder and bicarbonate of soda and do not take as long as breads to rise. The cake is baked at a low heat and the rising agent will produce smaller bubbles giving rise to a denser cake than in a conventional oven.
  • Page 37 Cake: Honey cake Program: Cake Order of addition Ingredient Quantity of ingredients Eggs (beaten) White sugar 160g Salt 3 tsp Honey (liquid) 3 tbsp Butter (melted) 4 tbsp Self raising flour 160g (sieved) Milk 3 tbsp  Add egg, sugar and salt to the bread pan, select cake program and switch on breadmaker.
  • Page 38 Cake: Carrot cake Program: Cake Order of addition Ingredient Quantity of ingredients Eggs (beaten) Milk 90ml Cooking oil 70ml (sunflower) Lemon juice tbsp Sugar ½ cup Salt Baking powder 1 tsp Bicarbonate of soda 1 tsp Cinnamon 1 tsp Mixed spice 1 tsp Plain flour cups...

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