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Summary of Contents for Cookworks XBM1128
- Page 1 BREAD MAKER INSTRUCTION MANUAL Read this booklet thoroughly before using and save it for future reference...
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Page 2: Important Safety Warnings
IMPORTANT SAFETY WARNINGS Before using your electrical appliances, read these instructions carefully and retain for future reference. Do not touch hot surfaces. Accessible surfaces are liable to get hot during use. Always use oven gloves to remove the hot bread pan. The temperature of accessible surfaces may get hot when the appliance is operating especially the top area. - Page 3 Never leave the appliance unattended while in use. Do not exceed the quantities given in recipes as you may damage your bread machine. Maximum two cups of bread flour and 1½ teaspoon of dry yeast produce a 1½ pound (750g) loaf. 11.
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Page 4: Know Your Appliance
KNOW YOUR APPLIANCE Measuring cup Measuring spoon BEFORE FIRST USE Check the bread pan and clean the baking chamber. Do not use sharp objects and do not scour! The bread pan is non-stick coated, grease the bread pan and baking empty for about 10 minutes. Cool down and clean it again;... -
Page 5: Using Your Appliance
USING YOUR APPLIANCE Before connecting, check that the voltage indicated on the appliance (bottom of the appliance) corresponds with the main voltage in your home. Plug in the appliance and a beep sound is heard and “3:00” appears in the display after a short time. - Page 6 Menu button This is used to select the baking program. The program changes each time it is pressed (accompanied by a short beep) and the current program is shown on the LCD display, the appliance have 12 program menus, see the operation cycle below.
- Page 7 Colour button This is used to select a light, medium or dark color for the bread crust. Loaf size button This is used to select level I 1.0LB (450g) or level II 1.5LB (750g) loaf size for bread recipes. START/STOP button This is used to start and stop and complete the selected baking program.
- Page 8 minutes, even without pressing Start/stop button. If the break time exceeds 10 minutes the memory cannot be kept and the bread maker must be restarted，But if the dough is no further than the kneading phase when the power supply breaks off, you can press the “START/STOP” straight to continue the program from the beginning .
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Page 9: How To Make Bread
HOW TO MAKE BREAD Position the bread pan. Kneading Bar Put the kneading bar on the shaft. Put the ingredients in the Bread Pan bread pan. All ingredients, including the liquid ingredients, should be at room temperature. Keep the order mentioned in the recipe. - Page 10 HINTS FOR BEST RESULT The results of your bread making are dependent on a number of different factors, such as the quality of ingredients, careful measuring, temperature and humidity. The appliance may work well in a wide range of temperature. However, there could be a difference in loaf size between a very warm and a very cold room.
- Page 11 Do not exceed the quantities given in recipes as you may damage your bread machine. If the bread does not rise well try replacing the tap water with bottled water or boiled and cooled water. If your tap water is heavily chlorinated and fluorinated it may affect the bread rising.
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Page 12: Weighing And Measuring
WEIGHING AND MEASURING It is extremely important to use the exact measure of ingredients for best results. Always measure liquid ingredients in the see-through measuring cup with graduated markings provided. Liquid should just reach marking on cup at eye level, not above or below. - Page 13 Whole wheat flour (wholemeal flour) Whole wheat flour or wholemeal flour is milled from the entire wheat kernel which contains the bran and germ and makes it heavier and richer in nutrients than white flour. Breads made with this flour are usually smaller and heavier than white loaves.
- Page 14 and other natural sweeteners as the yeast will not react properly and poor results will be obtained. MILK Milk enhance the flavour and increase the nutritional value of the bread. Any type of milk can be used with good results. Soy milk powder can also be used but produces a denser loaf.
- Page 15 This will also produce good results, though you may need to adjust the quantities recommended. Fat adds flavour and retains the moisture. Vegetable oils such as safflower, sunflower, canola, etc. can be used. Butter or margarine can be substituted for oil in recipes but may give a yellow coloured crumb. EGGS Eggs are used in some bread recipes and provide liquid, aid rising and increase the nutritional value of the bread.
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Page 16: Connection To Power
CONNECTION TO POWER Before connecting, check that the voltage indicated on the appliance (bottom of the appliance) corresponds with the main voltage in your home. If this is not the case, consult your dealer and do not use. This appliance may be fitted with a non-rewirable plug. - Page 17 IMPORTANT The colours of the wires in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug, proceed as follows: Caution To prevent electric shock disconnect from the mains before removing the cover ...
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Page 18: Disposal Information
DISPOSAL INFORMATION Waste electrical products should not be disposed of with household waste. Please recycle where facilities exist. Check with your local authority for recycling advice. GUARANTEE This product is guaranteed against manufacturing defects for a period of 1 year. This does not cover the product where the fault is due to misuse, abuse, use in contravention of the instructions, or where the product has been the subject of unauthorised modifications or alterations, or has been the subject... -
Page 19: Troubleshooting Guide
TROUBLE SHOOTING GUIDE No. Problem Possible causes Solution Smoke from Some ingredients adhere to Unplug the bread maker ventilation hole the heat element or nearby, and cool down. Clean the when baking for the first use, oil heating element. For the remained on the surface of first use, dry operation heating element... - Page 20 No. Problem Possible causes Solution Dough is Excessive yeast and too Reduce the amount of overflow from much liquids added liquids and yeast bread pan Bread collapses 1. Flour is not a strong Use bread flour of strong in the middle powder powder.
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