Related Manuals for Lonestar Chef SCS-P1100
Summary of Contents for Lonestar Chef SCS-P1100
- Page 1 LONE STAR CHEF PELLET GRILL Model # SCS-P1100 Questions? Contact technical support at: 657-341-0362, 9:00 a.m. - 5 p.m., PST, Mon - Fri www.lonestarchef.com cs@scsources.com...
- Page 2 " -./010234 5!/(!678!!/(69:( !0;<3 8!(0!7(97!/:(!/(69:(( =!)>6971>;:().7:/1.;9(10(!/(0:./(7?19(( .@@;1.0=:A( 7!(@/:B:07(10C6/<D(0:B:/(.77:)@7(7!()!B:( 2/1;;(-?1;:(?!7D(6@/12?7D(!/(-17?!67( .99197.0=:A( 0:B:/(97!/:(.0<(2/1;;(10(.(9).;;(9@.=:(!/( @;.=:(10(.(B:?1=;:(60;:99(=!)@;:7:;<(=!!;( .08(51/:(19(B:/151:8(.9(:E7102619?:8( ;:.B:(.()101)6)(!5(FGH(=1/=6)5:/:0=:(( >:7-::0(2/1;;D(8:=I9D(?!69:9(!/(.0<(( =!)>6971>;:().7:/1.;9A( 69:(!0(;:B:;(2/!608(.-.<(5/!)(( !B:/?.02102(/!!59(!/(:.B:9AJ...
- Page 4 1MVL%K*#K(9*W$KN(1#WL%M*KUL# -*%#U#XY(/$*O(*,,(9*W$KN(1#WL%M*KUL#(>$WL%$(!V$%*KU#X( 2%U,, For outdoor use only. Do not use in any enclosed area. Use on Level Sur- face, away from overhanging eaves. Keep grill 60” or more from any combustible surface. To prevent grease fires, clean your grill on a regular basis (especially after cooking greasy foods at lower temperatures).
- Page 6 .''$M[,U#X(<L+%(/:=(7:=(97.)@:8: LONE STAR CHEF GRILL STEP 1 – Unpack and Prepare for Assembly Remove all items from inside grill body and lay grill body on its back. For ease of assembly, com- plete steps 1-5 below before standing grill upright. Tip: Flatten the cardboard box out and lay everything on it.
- Page 7 STEP 7 - Flame Deflector (#7), Drip Pan (#8) Cooking Grates (#9), and Drip Bucket (#10) Installation Open the lid of the REC TEC STAMPEDE. Install the Flame Deflector (#7) over the Air Box As- LONE STAR CHEF GRILL sembly with the small notches in the flame deflector over the small tabs located at the inside front and rear of the grill body.
- Page 8 9@:=9( Below is a list of features and specifications for the REC TEC STAMPEDE: GRILL Temperature Controls Smart Grill Technology™ controller Wi-Pellet Wifi Technology Automatic lighting feature Automatic shutdown feature 200ºF to 500ºF in 5º increments Proprietary PID algorithm maintains temperature precisely Single meat probe FULL settings Exterior...
- Page 11 OPERATING YOUR LONE STAR CHEF PELLET GRILL Press Power button I/O to turn grill on and press temp up and down buttons to desired temperature. • Turning the grill ON activates the automatic startup mode and illuminates the digital readout. •...
- Page 12 OPERATING YOUR LONE STAR CHEF PELLET GRILL Test Mode - With grill OFF, press and hold the Temp Display and Temp Down buttons to enter the button test Mode until all digital display and LEDs turn on. Press Temp Display button it displays software version No., press Temp Display button it displays “S-1”, press I/O button it displays “S-2”, press Temp Down button it displays “S-3”, press Temp Up button it displays “S-4”, Each additional press of the Temp Display button will advance you through below next function test.
- Page 13 7UV'D(7%UT]'D(*#O(7$MV'( Preheating( It is important to allow your grill to preheat and achieve your desired cooking temperature before cooking. This allows the entire grill to heat up and quickly return to your desired temperature once your food is introduced. If you do not allow the grill to preheat, you will find that it takes a longer period of time to bring both the grill and the food to your desired cooking temperature.( Pellet Information( REC TEC GRILLS Ultimate Blend premium hardwood pellets contain approximately 8,200 BTU’s...
- Page 14 Always keep your cooking area clean. Avoid lifting the lid more than necessary. Wind can cool your grill temperature. Always preheat grill to desired temperature before use. Wipe offsteel surfaces before preheating; dirt and food stains can cook into surface. Always check pellet hopper for debris and remove excess pellet dust as needed.
- Page 15 )*U#K$#*#T$(*#O(=,$*#U#X( A few simple steps will ensure that your REC TEC STAMPEDE will give you many years of service LONE STAR CHEF with minimal effort. • Clean your fire pot every 3-5 cooks to ensure proper airflow. • Use a grill brush to clean your cooking grate after every cook to provide years of trouble free use from them.
- Page 17 7%L+[,$'_LLKU#X We pride ourselves on our grills, grilling accessories, and on our commitment to serve you. Please consult the chart below to help resolve issues you may encounter. Also, please don’t hesitate to con- tact us with any issues. Issue Potential Cause Solution(s) Make sure power is plugged into...
- Page 18 Issue Potential Cause Solution(s) Inspect pellets; ensure that pellets are dry and have not broken down into sawdust. Pellet quality / age If problem persists, remove pellets from the hopper and clean ash from your firepot, replace with fresh dry pellets. Check the burn pot for ash and Excess ash in fire pot clean as necessary (Its advised to...
- Page 19 Issue Potential Cause Solution(s) Unplug grill. Remove pellets from Hopper obstruction hopper. Clean hopper of any obstructions or build up. Remove cooking grate and flame deflector plate; visually inspect auger turning in the fire pot. (Note: the auger turns very slowly) Pellets are not being delivered If auger is not turning, you may Auger failure...
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Page 20: Manual Start Up
Manual Start Up In case of ignitor failure, you can start your REC TEC TRAILBLAZER manually LONE STAR CHEF PELLET GRILL 1. Remove the grate, drip pan and flame deflector. 2. Clean out fire pot and place no more than 1/2 cup of pellets in the bottom. Add a small amount of solid fuel fire starter, such as those made from sawdust and wax or use wood shavings. -
Page 21: Controller Schematic
Controller Schematic! !"#$""! !"#$""! #$+, ,(*-$ )'")#*( !&'$( %!" Questions? Call our customer service at 1-706-922-0890 10am-8pm EST. Mon-Thurs; " PQGRSD(/$T(7$T(1#O+'K%U$'D(;;= 10am-7pm EST Fri; 9am-3pm EST Sat. -
Page 22: Cooking Notes
Cooking Notes Operating Temperatures “SMOKING” "" " " 180ºF to 275ºF! " " " “ROASTING / BRAISING” "" 275ºF to 325ºF! " " " “BAKING” " " " " 325ºF to 375ºF! " " " “GRILLING”" " " " 375ºF to 450ºF" "... - Page 23 Use this chart* and a food thermometer to ensure that meat, poultry, seafood, and other cooked foods reach a safe minimum internal temperature. Category Food Temperature (ºF) Rest Time Beef, Pork, Veal, Lamb None Ground Meat & Meat Mixtures Turkey, Chicken None Fresh Beef, Veal, Lamb Steaks, Roasts, Chops...
- Page 24 Recipes Ron’s Bacon Wrapped Pork Tenderloin 1. Fire up your REC TEC and set to 350ºF. GRILL 2. Unpack, wash, and trim pork tenderloin as desired. 3. Rub pork tenderloin down with olive oil to give seasoning something to bind with. 4.
- Page 25 Ross’s 3-2-1 St. Louis Ribs GRILL 1. Fire up your REC TEC and set to 250ºF. 2. Remove silver skin membrane from bone side of ribs and evenly coat both sides with yellow mustard. Don’t worry if you don’t like mustard, you can’t taste it, you can use olive oil or vegetable oil as well.
- Page 26 Jody’s Asian Chicken Thighs Marinade Mix 1/3 cup hoisin sauce 1/4 cup white wine vinegar 1 cup soy sauce 2 tablespoons sriracha sauce 1 tablespoon pressed and minced fresh garlic 1.5 cups brown sugar Marinate boneless, skinless chicken thighs in marinade mix for 6-12 hrs. Fire up your REC TEC and set to 400ºF.
- Page 27 LONE STAR CHEF TAKE-A-WOK PORTABLE GRILL ONE (1) Year Limited Warranty This limited warranty covers the product manufactured by “LONE STAR CHEF.” The product carries a 1 year limited warranty from the date of purchase by the original owner against defects in material and workmanship when subjected to normal residential use.