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Lonestar Chef SCS-K19 Owner's Manual & Cooking Manual

Kamado ceramic grill

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LONESTAR CHEF
KAMADO CERAMIC GRILL
OWNER'S MANUAL
&
COOKING GUIDE
Questions, problems, missing parts? Contact technical support department at
657-341-0362, 9:00 a.m. - 5 p.m., PST, Monday - Friday or visit us online at
www.lonestarchef.com
Please have your model and serial number ready

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Summary of Contents for Lonestar Chef SCS-K19

  • Page 1 LONESTAR CHEF KAMADO CERAMIC GRILL OWNER’S MANUAL & COOKING GUIDE Questions, problems, missing parts? Contact technical support department at 657-341-0362, 9:00 a.m. - 5 p.m., PST, Monday - Friday or visit us online at www.lonestarchef.com Please have your model and serial number ready...
  • Page 2 Thank you for purchasing a Lonestar Chef Kamado Ceramic Grill. Once you experience this superior method of cooking we believe you will never return to gas cooking after tasting the di erence! Over many years we have continued to re ne kamado ceramic cooking techniques for grilling, smoking, baking and cooking all types of meats, poultry, sh and vegetables.
  • Page 3 Your new Kamado Ceramic Grill is the complete outdoor cooking appliance that allows you to sear, grill, bake and smoke all types of food. For best results, we recommend using natural lump charcoal made from hardwoods. Compared to briquettes, natural charcoals start faster, burn cleaner and longer, reach higher temperatures and produce less ash.
  • Page 5 Kamado Ceramic Grill cooking temperatures are controlled by adjusting the calibrated top and bottom vents. *Caution – Decide if you’re cooking low and slow, then do not let the grill get too hot. Keep the temperature low, it takes hours to cool down. Increasing air ow through top and bottom air vents increases cooking temperature, just as decreasing air ow slows the burn and lowers the cooking temperature.
  • Page 7 PLEASE READ THE ENTIRE MANUAL BEFORE OPERATING YOUR KAMADO GRILL. PLEASE KEEP THIS MANUAL FOR FUTURE REFERENCE. ATTENTION! Use caution when cooking as grill surfaces get hot. To avoid burns, always use protective gloves to adjust top and bottom vents when grill is in use. Do not wear loose clothing near the grill.
  • Page 8 Technical support department call 657-341-0362, 9:00 a.m. - 5 p.m., PST, Monday - Friday. Or email anytime cs@scsources.com Printed in China lonestarchef® is a registered trademark of Supply Chain Sources, LLC., All Rights Reserved.

This manual is also suitable for:

Scs-k22