Related Manuals for Lonestar Chef SCS-P710
Summary of Contents for Lonestar Chef SCS-P710
- Page 1 LONE STAR CHEF PELLET GRILL Model # SCS-P710 Questions? Contact technical support at: 657-341-0362, 9:00 a.m. - 5 p.m., PST, Mon - Fri www.lonestarchef.com cs@scsources.com...
- Page 2 " -./010234 5!/(!678!!/(69:( !0;<3 8!(0!7(97!/:(!/(69:(( =!)>6971>;:().7:/1.;9(10(!/(0:./(7?19(( .@@;1.0=:A( 7!(@/:B:07(10C6/<D(0:B:/(.77:)@7(7!()!B:( 2/1;;(-?1;:(?!7D(6@/12?7D(!/(-17?!67( .99197.0=:A( 0:B:/(97!/:(.0<(2/1;;(10(.(9).;;(9@.=:(!/( @;.=:(10(.(B:?1=;:(60;:99(=!)@;:7:;<(=!!;( .08(51/:(19(B:/151:8(.9(:E7102619?:8( ;:.B:(.()101)6)(!5(FGH(=1/=6)5:/:0=:(( >:7-::0(2/1;;D(8:=I9D(?!69:9(!/(.0<(( =!)>6971>;:().7:/1.;9A( 69:(!0(;:B:;(2/!608(.-.<(5/!)(( !B:/?.02102(/!!59(!/(:.B:9AJ...
- Page 4 1MVL%K*#K(9*W$KN(1#WL%M*KUL# -*%#U#XY(/$*O(*,,(9*W$KN(1#WL%M*KUL#(>$WL%$(!V$%*KU#X( 2%U,, For outdoor use only. Do not use in any enclosed area. Use on Level Sur- face, away from overhanging eaves. Keep grill 60” or more from any combustible surface. To prevent grease fires, clean your grill on a regular basis (especially after cooking greasy foods at lower temperatures).
- Page 6 .''$M[,U#X(<L+%(/:=(7:=(7/.1;>;.\:/ Lone Star Chef Grill STEP 1 – Unpack and Prepare for Assembly Remove grill body (#1) and lid (#2) from packaging. Remove all items from inside grill and verify that all contents are present. See content list on page 4. Tip: Flatten the cardboard box out and lay everything on it.
- Page 7 STEP 3 – Unfolding the Legs The grill should be lying on its back to unfold the legs. First unfold the non-wheeled set of legs by depressing the bar away from the notched hinge mechanism and disengaging the lock. Swing the legs to the right.
- Page 8 STEP 4 – Flame Deflector (#5), Drip Pan (#6), Cooking Grate (#7), and Drip Bucket (#8) Installation Open the lid of the REC TEC TRAILBLAZER. Install the Flame Deflector (#5) over the Air Box LONE STAR CHEF PELLET GRILL Assembly with the small notches of the flame deflector over the small tabs located at the inside front and rear of the grill body.
- Page 9 9@:=9( Below is a list of features and specifications for the REC TEC TRAILBLAZER: LONE STAR CHEF PELLET GRILL Temperature Controls Smart Grill Technology™ controller Wi-Pellet Wifi Technology Automatic lighting feature Automatic Shutdown feature 200ºF to 500ºF in 5º increments Proprietary PID algorithm maintains temperature precisely Dual meat probes (Probe A, Probe B) FULL settings...
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Page 10: Initial Setup Procedure
Initial Setup Procedure For your first lighting, follow this Initial Setup Procedure. Before starting your REC TEC TRAILBLAZER, inspect the burn area inside the grilling area. It is a LONE STAR CHEF recommended practice to go through the following procedure at initial start up. 1. - Page 11 OPERATING YOUR LONE STAR CHEF PELLET GRILL Press Power button I/O to turn grill on and press temp up and down buttons to desired temperature. • Turning the grill ON activates the automatic startup mode and illuminates the digital readout. •...
- Page 12 OPERATING YOUR LONE STAR CHEF PELLET GRILL Test Mode - With grill OFF, press and hold the Temp Display and Temp Down buttons to enter the button test Mode until all digital display and LEDs turn on. Press Temp Display button it displays software version No., press Temp Display button it displays “S-1”, press I/O button it displays “S-2”, press Temp Down button it displays “S-3”, press Temp Up button it displays “S-4”, Each additional press of the Temp Display button will advance you through below next function test.
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Page 13: Pellet Information
7UV'D(7%UT]'D(*#O(7$MV'( Preheating( It is important to allow your grill to preheat and achieve your desired cooking temperature before cooking. This allows the entire grill to heat up and quickly return to your desired temperature once your food is introduced. If you do not allow the grill to preheat, you will find that it takes a longer period of time to bring both the grill and the food to your desired cooking temperature.( Pellet Information( REC TEC GRILLS Ultimate Blend premium hardwood pellets contain approximately 8,200 BTU’s... - Page 14 Always keep your cooking area clean. Avoid lifting the lid more than necessary. Wind can cool your grill temperature. Always preheat grill to desired temperature before use. Wipe off steel surfaces before preheating; dirt and food stains can cook into surface. Always check pellet hopper for debris and remove excess pellet dust as needed.
- Page 15 )*U#K$#*#T$(*#O(=,$*#U#X( A few simple steps will ensure that your REC TEC TRAILBLAZER will give you many years of LONE STAR CHEF GRILL service with minimal effort. • Clean your fire pot every 3-5 cooks to ensure proper airflow. • Use a grill brush to clean your cooking grate after every cook to provide years of trouble free use from them.
- Page 16 5L,OU#X(5L%(7%*#'VL%K(^(9KL%*X$( Step 1 - Prepare for Storage Ensure that the unit is cool. Remove the grate, drip pan and flame deflector. Make sure no unburnt fuel remains in the fire pot. Lay the grill on its back, with bull horn handles facing up. Step 2 - Folding the Legs With the grill on its back.
- Page 17 7%L+[,$'_LLKU#X We pride ourselves on our grills, grilling accessories, and on our commitment to serve you. Please consult the chart below to help resolve issues you may encounter. Also, please don’t hesitate to con- tact us with any issues. Issue Potential Cause Solution(s) Make sure power is plugged into...
- Page 18 Issue Potential Cause Solution(s) Inspect pellets; ensure that pellets are dry and have not broken down into sawdust. Pellet quality / age If problem persists, remove pellets from the hopper and clean ash from your firepot, replace with fresh dry pellets. Check the burn pot for ash and Excess ash in fire pot clean as necessary (Its advised to...
- Page 19 Issue Potential Cause Solution(s) Unplug grill. Remove pellets from Hopper obstruction hopper. Clean hopper of any obstructions or build up. Remove cooking grate and flame deflector plate; visually inspect auger turning in the fire pot. (Note: the auger turns very slowly) Pellets are not being delivered If auger is not turning, you may Auger failure...
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Page 20: Manual Start Up
Manual Start Up In case of ignitor failure, you can start your REC TEC TRAILBLAZER manually LONE STAR CHEF PELLET GRILL 1. Remove the grate, drip pan and flame deflector. 2. Clean out fire pot and place no more than 1/2 cup of pellets in the bottom. Add a small amount of solid fuel fire starter, such as those made from sawdust and wax or use wood shavings. -
Page 21: Controller Schematic
Controller Schematic! !"#$""! !"#$""! #$+, ,(*-$ )'")#*( !&'$( %!" Questions? Call our customer service at 1-706-922-0890 10am-8pm EST. Mon-Thurs; " PQGRSD(/$T(7$T(1#O+'K%U$'D(;;= 10am-7pm EST Fri; 9am-3pm EST Sat. -
Page 22: Cooking Notes
Cooking Notes Operating Temperatures “SMOKING” "" " " 180ºF to 275ºF! " " " “ROASTING / BRAISING” "" 275ºF to 325ºF! " " " “BAKING” " " " " 325ºF to 375ºF! " " " “GRILLING”" " " " 375ºF to 450ºF" "... - Page 23 Use this chart* and a food thermometer to ensure that meat, poultry, seafood, and other cooked foods reach a safe minimum internal temperature. Category Food Temperature (ºF) Rest Time Beef, Pork, Veal, Lamb None Ground Meat & Meat Mixtures Turkey, Chicken None Fresh Beef, Veal, Lamb Steaks, Roasts, Chops...
- Page 24 LONE STAR CHEF TAKE-A-WOK PORTABLE GRILL ONE (1) Year Limited Warranty This limited warranty covers the product manufactured by “LONE STAR CHEF.” The product carries a 1 year limited warranty from the date of purchase by the original owner against defects in material and workmanship when subjected to normal residential use.