Refrigerating storage precautions
Hot food must be cooled to room
temperature before storing in the
refrigerator.
Food to be stored should be
properly sealed.
Th is w il l p re ve nt moisture in the
fo od f ro m e va po rating and prevent
ve ge ta bl es an d fruit from tainting
i n flav or .
Do not store excess quantities or
weights of food
Fo od sh ou ld be stored with spaces
in b etw ee n f or better storage
re su lt s. Ne ve r overload shelves, as
t hey ma y co ll ap se under excessive
lo ads .
Dry any water droplets on the
food before placing it in the
refrigerator.
Storage of sorted food
Food t o be s tor ed sh oul d be so rte d
acc ord in g to c ons um er re qui re men ts.
Foo d co nsu med da ily s hou ld b e
plac ed in th e mo st co nv eni ent a rea ,
thi s wil l mi ni miz e ope ni ng pe rio ds
for th e do or.
Do not place food too close to
the internal walls
Foo d wit h hi gh m ois tur e con te nt
shou ld no t be pl ace d clo se to th e
wall s o f t he in ner l ine r. M ain tai n
a sp ace to p r eve nt fo od fr om
fre ezi ng o nt o the w all s.