Haier MWQ767T User Manual page 7

Child safety lock
Press and Hold the Clear/Stop button for five seconds to lock the
controls.
Press and Hold the Clear/Stop button A second time for five
seconds to unlock the controls
This section lists which utensils can be used in the microwave, which
ones have limited use for short periods, and which ones should not be
used in the microwave.
Recommended
Microwave browning dish-Use to brown the exterior of small items
such as steaks, chops, or pancakes. Follow the directions provided with
your browning dish.
Microwave plastic wrap - Use to retain steam. Leave a small opening
for some steam to escape and avoid placing it directly on the food.
Paper towels and napkins - Use for short-term heating and covering;
these absorb excess moisture and prevent spattering. Do not use recycled
paper towels, which may contain metal and could ignite.
Glass and glass-ceramic bowls and dishes - Use for heating or cooking.
Paper plates and cups - Use for short-term heating at low temperatures.
Do not use recycled paper, which may contain metal and could ignite.
Wax paper - Use as a cover to prevent spattering.
Thermometers - Use only those labeled "Microwave Safe" and follow all
directions. Check the food in several places. Conventional thermometers
may be used on microwave food once the food has been removed from
the oven.
Limited Use
Plastic - Use only if labeled "Microwave Safe". Other plastics can melt.
Straw, wicker, and wood - Use only for short-term heating, such as warming
dinner rolls for a few seconds; baskets and bowls may be flammable.
Ceramic, porcelain, and stoneware - Use these if they are labeled "Microwave Safe".
Not Recommended
Glass jars and bottles - Regular glass is too thin to be used in a microwave.
It can shatter and cause damage and injury.
Paper bags - These are a fire hazard, except for popcorn bags that are
designed for microwave use.
Styrofoam plates and cups - These can melt and leave an unhealthy residue
on food.
Plastic storage and food containers - Containers such as margarine tubs
can melt in the microwave.
Metal utensils - These can damage your oven. Remove all metal before cooking.
Note: Should you wish to check if a dish is safe for microwave, place the
empty dish in the oven and microwave on
which becomes very hot should not be used.
HIGH for 30 seconds . A dish
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