Precautions To Avoid Possible Exposure To Excessive Microwave Energy - Haier MWQ767T User Manual

The quality of the food Poor quality ingredients are rarely
improved by any method of cooking and this applies
particularly to microwave cooking, as the process is so fast.
Temperature The colder food before cooking. The longer will
take to cook.
Quantity The cooking time relates to the amount of food in the
microwave oven. Do not overload the microwave. For very
large quantities, It is better, and may be quicker, to cook in
two or more batches.
Density The more porous the food, the faster it will cook. All
light airy cake mixture will cook faster than jacket potatoes.
Size and shape Uniform shapes cook more evenly. In an
irregular shape. Such as a leg or lamb. The thinner parts
will cook faster than the thick part. The smaller the individual
piece of food is such as the vegetables in a soup the
quicker the cooking .
Moisture There is very little evaporation in microwave cooking
so foods can be cooked in the minimum water. Casseroles
need about half the usual amount of stock vegetables
need only two or three tablespoons of water .
Bones Meat and poultry bones conduct heat , there for the
areas around them will cook faster than the rest of meat .
Insert a microwave meat thermometer into the thickest part
of the flesh away from any bone for an accurate grading.
15
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
a. Do not attempt to operate this oven with the door open since open-door
operation can result in harmful exposure to microwave energy. It is
important not to defeat or tamper with the safety interlocks.
b. Do not place any object between the oven front face and the door or allow
soil or cleaner residue to accumulate on sealing surfaces.
c. Do not operate the oven if it is damaged. It is particularly important that
the oven door close properly and that there is no damage to the:
1. door (bent),
2. hinges and latches (broken or loosened),
3. door seals and sealing surfaces.
d. The oven should not be adjusted or repaired by anyone except properly
qualified service personnel.
Thank you for using our Haier product.
his easy-to-use manual will guide you in
getting the best use of your microwave
oven
Remember to record the model and serial
number. They are an a label in back of the
microwave oven.
Staple your receipt to your manual.
YOU WILL NEED IT TO OBTAIN WARRANTY SERVICE.
Model number
Serial number
Date of purchase