Arranging Crockery, Glasses, Etc. In The Dishwasher - Haier HDW101SS Instructions For Use Manual

Arranging crockery, glasses, etc. in the dishwasher

Before placing the dishes in the dishwasher, remove larger food par-
ticles to prevent the filter from becoming clogged, which results in
reduced performance.
If the pots and pans have baked-on food that is extremely hard to
remove, we recommend that they are soaked before washed. This
will eliminate the need for extra wash cycles.
Pull out the rack to load the dishwasher.
How to use the lower rack
We recommend that you pl a ce the most difficult to clean items on the
bottom rack: pots, pans, lids, serving dishes and bowls, as shown in
the figure to the right.
It is preferable to place serving dishes and lids on the sides of the racks
in order to avoid blocking the rotation of the top spray
Pots, serving bowls, etc. must always be placed face down.(see fig.C)
Deep pots should be slanted to allow the water to flow out.
The silverware basket can be doubled (see fig.D) so that only one
section may be used when the silverware load is light. This also
makes space for additional pots and pans and it can also be placed
in the upper rack.
Silverware should be placed in the silverware basket with the
handles at the bottom; if the rack has side baskets, the spoons
should be located individually into the appropriate slots. Especially
long utensils should be placed in the horizontal position at the front
of the upper rack.(see fig.D)
Warning
Knives and other utensils with sharp points must be loaded
in the basket with their points down or placed in a horizon-
tal position.
How to use the upper rack
The upper rack is designed to hold more delicate and lighter dishware,
such as glasses, cups and saucers, plates, small bowls and shallow
pans (as long as they are not too dirty).
Position the dishes and cookware so that they do not get moved
by the spray of water.
The upper rack can be adjusted for height by using the knobs
located on both sides of the rack itself (see fig.E).
Adjust the upper basket to the higher level and you have more space
to accommodate those taller pans and trays in the bottom basket.
Shelf
Lean tall glasses and those with long stems against the shelf-not
against other items to be washed.
Place glasses, cups and small bowls on the additional cup rack. The
additional cup rack can be swivelled in or out as required(see fig.F).
9
Load for 12 Standard Settings
(for AS/NZS 2007 tests)
arm.
Ⅰ
Ⅲ
Ⅳ
fig.C
Ⅱ
fig.D
fig.E
fig.F