Table of Contents
Advertisement
Programme group
Suitable food
Programme
Defrost
Wheat bread
Wholemeal bread***
Bread rolls
Cakes, dry*
Sponge cake without glaze or icing,
plaited yeast cake
Cake, moist
Sponge cake with fruit without icing,
glaze or gelatine, with no crème pâtis-
sière or cream
Minced meat*
Minced beef, lamb, or pork
Beef**
Joint of beef, joint of veal, steak
Pork**
Boned pork neck joint, rolled roasting
joint, schnitzel, goulash
Lamb**
Leg of lamb, lamb shoulder, rolled roast-
ing joint of lamb
Whole poultry**
Chicken, duck
Poultry portions**
Chicken thigh, half chicken, leg of goose,
goose breast, duck breast
Whole fish**
Trout, haddock, cod
Fish fillet**
Fillet of pike, cod, salmon, rosefish, pol-
lock, pike-perch
Fish steak**
Cod, pike, haddock, salmon steak
* Signal to turn after the cooking time is approximately halfway through.
** Signal to turn after
Y
and
***Signal to turn after
of the cooking time has elapsed.
Z
Cooking
Vegetables
Notes
Fresh vegetables: cut into pieces of equal size. Add
■
2 tablespoons of water for every 100 g of vegetables.
Programme group
Programme
Vegetables
Cook fresh vegetables*
Cook frozen vegetables*
* Signal to stir halfway through the cooking time.
Potatoes
Notes
Boiled potatoes: cut into pieces of equal size. Add 2
■
tablespoons of water per 100 g of potatoes, and salt to taste.
Unpeeled boiled potatoes: use potatoes of the same size.
■
Wash the potatoes and prick the skin several times. Place
them in ovenware while still wet. Do not add water.
Programme group
Programme
Potatoes
Boiled potatoes*
* Signal to stir halfway through the cooking time.
** Signal to turn after
of the cooking time has elapsed.
Z
24
Z
of the cooking time has elapsed.
Suitable food
Cauliflower, broccoli, carrots, kohl-
rabi, leeks, peppers, courgettes
Cauliflower, broccoli, carrots, kohl-
rabi, red cabbage, spinach
Suitable food
Waxy potatoes, quite waxy pota-
toes, floury potatoes
Weight range
Ovenware/accessories, shelf height
in kg
0.10 - 0.60
Shallow ovenware without lid, wire rack, level 1
0.20 - 1.50
Shallow ovenware without lid, wire rack, level 1
0.05 - 0.45
Wire rack, level 1
0.20 - 1.50
Shallow ovenware without lid, wire rack, level 1
0.20 - 1.20
Shallow ovenware without lid, wire rack, level 1
0.20 - 1.00
Shallow ovenware without lid, wire rack, level 1
0.20 - 2.00
Shallow ovenware without lid, wire rack, level 1
0.20 - 2.00
Shallow ovenware without lid, wire rack, level 1
0.20 - 2.00
Shallow ovenware without lid, wire rack, level 1
0.70 - 2.00
Shallow ovenware without lid, wire rack, level 1
0.20 - 1.20
Shallow ovenware without lid, wire rack, level 1
0.20 - 1.20
Shallow ovenware without lid, wire rack, level 1
0.20 - 1.00
Shallow ovenware without lid, wire rack, level 1
0.20 - 1.00
Shallow ovenware without lid, wire rack, level 1
Frozen vegetables: this programme is only suitable for
■
blanched, not pre-cooked vegetables. It is not suitable for
frozen vegetables in cream sauce. Add 1 to 2 tablespoons of
water per 100 g. Do not add water to spinach or red
cabbage.
After the programme has ended, leave the vegetables to
■
stand for approx. a further 5 minutes.
Weight range in kg
0.20 - 1.00
0.20 - 1.00
After the programme has ended, leave the potatoes to stand
■
for approx. a further 5 minutes. Strain away the remaining
water beforehand.
For potato gratin, layer the potatoes in shallow ovenware 3 to
■
4 cm deep.
After the programme has ended, leave the bake to stand in
■
the appliance for an additional 5 to 10 minutes.
Chips, croquettes and röstis must be suitable for preparation
■
in the oven.
Weight range in kg
Ovenware/accessories, shelf height
0.20 - 1.00
Ovenware with lid, wire rack, level 1
Ovenware/accessories, shelf height
Ovenware with lid, wire rack, level 1
Ovenware with lid, wire rack, level 1
Advertisement
Table of Contents
