Cooking Smart
Portion
Time
Food
(g)
(min.)
MEAT
Minced Beef
250
6-7
500
8-12
Pork Steaks
250
7-8
POULTRY
Chicken
500
12-14
Pieces
(2 pcs)
Whole
1200
28-32
Chicken
FISH
Fish Fillets
200
6-7
Whole Fish
400
11-13
28 English
NQ7000B_NQ5B5713GB_DG68-01403B-00.indb 28
NQ7000B_NQ5B5713GB_DG68-01403B-00.indb 28
Standing
Instructions
time (min.)
15-30
Place the meat on the ceramic
plate. Shield thinner edges
with aluminium foil. Turn
over after half of defrosting
time.
15-60
First, put chicken pieces
skin - side down, whole
chicken breast - side - down
on ceramic plate. Shield the
thinner parts like wings
and ends with aluminium
foil. Turn over after half of
defrosting time.
10-25
Put frozen fish in the middle
of ceramic plate. Arrange
the thinner parts under the
thicker parts. Shield narrow
ends of fillets and tail of
whole fish With aluminium
foil. Turn over after half of
defrosting time.
Portion
Time
Standing
Food
(g)
(min.)
time (min.)
FRUIT
Berries
300
6-7
5-10
BREAD
Bread Rolls
2 pcs
1-1½
5-20
(each ca. 50 g)
4 pcs
2½-3
Toast/
250
4-4½
Sandwich
500
7-9
Instructions
Spread fruit on a flat, round
glass dish with a large
diameter.
Arrange rolls in a circle
or bread horizontally on
kitchen paper on the ceramic
plate. Turn over after half of
defrosting time.
2022-03-28 오후 4:16:17
2022-03-28 오후 4:16:17