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en
Baking times cannot be reduced by using higher
Note:
temperatures. The food would only be cooked on the
outside, but would not be fully baked in the middle.
The setting values apply to food that is placed into a
cold cooking compartment; by doing this, you can
make energy savings of up to 20 per cent.If you preheat
the oven, you can reduce the indicated baking times by
several minutes.
Preheating is necessary for selected food, and this is
indicated in the table. Do not place your food or
accessories into the cooking compartment until it has
finished preheating.
Dish
Pizza
Pizza, fresh
Pizza, fresh
Pizza, fresh, 2 levels
Pizza, fresh, thin base
Pizza, chilled**
Pizza, frozen
Pizza with thin base x 1**
Pizza with thin base x 2
Pizza, deep-pan, x 1**
Pizza, deep-pan, x 2
Pizza baguette**
Mini pizzas**
Mini pizzas, diameter 7 cm, 4 levels
Savoury cakes and quiches
Savoury cakes in a tin
Quiche
Tarte flambée
Pierogi
Empanada
Börek
* Preheat
** Observe the information on the packaging
32
Accessories
Baking tray
Baking tray
Universal pan + baking tray
Pizza tray
Wire rack
Wire rack
Universal pan + wire rack
Wire rack
Universal pan + wire rack
Wire rack
Universal pan
4 wire racks
Springform cake tin, diameter 28 cm
Flan-base cake tin, black
Universal pan
Ovenproof dish
Universal pan
Universal pan
If you wish to follow one of your own recipes when
baking, you should use the setting values listed for
similar baked items in the table as reference.
Remove unused accessories from the cooking
compartment. This will ensure that you achieve the best
possible cooking results and energy savings of up to
20 per cent.
Types of heating used:
4D hot air
:
■
Top/bottom heating
%
■
Pizza setting
;
■
coolStart function
,
■
Shelf posi-
tion
3
3
3+1
2
3
3
3+1
3
3+1
3
3
5+3+2+1
2
3
3
2
3
1
Type of
Tempera-
Cooking
heating
ture in °C
time in
mins.
200-220
25-35
%
200-220
25-35
;
180-200
35-45
:
220-230
20-30
;
-
-
,
-
-
,
190-210
20-25
:
-
-
,
190-210
20-30
:
-
-
,
-
-
,
180-200*
20-30
:
170-190
55-65
;
190-210
30-40
;
260-280*
10-15
%
190-200
30-45
%
180-190
30-45
:
200-220*
20-30
:
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