Fagor 3FLV-1455R Instruction Manual page 48

properties and cooling performance. Declared freezer
capacity was calculated with the drawers removed.
• Children aged from 3 to 8 years are allowed to load and
unload refrigerating appliances.
To avoid contamination of food, please respect the following
instructions:
• Opening the door for long periods can cause a significant
increase of the temperature in the compartments of the
appliance.
• Clean regularly surfaces that can come in contact with
food and accessible drainage systems.
• Store raw meat and fish in suitable containers in the re-
frigerator, so that it is not in contact with or drip onto other
food.
• Two-star frozen-food compartments are suitable for stor-
ing pre-frozen food, storing or making ice-cream and
making ice cubes.
• One-, two- and three-star compartments are not suitable
for the freezing of fresh food
C o m p a r t m e n t s
TYPE
1 Fridge
!
2
Freezer
@
3
Freezer
#
4
Freezer
48
WARNING: Risk of fire / flammable materials
Target storage
temp.[ C]
O
+2≤+8
≤-18
≤-18
≤-12
Appropriate food
Eggs, cooked food, packaged food, fruits and vegetables,
dairy products, cakes, drinks and other foods are not
suitable for freezing.
Seafood (fish, shrimp, shellfish), freshwater aquatic
products and meat products (recommended for 3 months,
the longer the storage time, the worse the taste and
nutrition), suitable for frozen fresh food.
Seafood (fish, shrimp, shellfish), freshwater aquatic
products and meat products (recommended for 3 months,
the longer the storage time, the worse the taste and
nutrition), are not suitable for frozen fresh food.
Seafood (fish, shrimp, shellfish), freshwater aquatic
products and meat products (recommended for 2 months,
the longer the storage time, the worse the taste and
nutrition), are not suitable for frozen fresh food