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Recommended settings
Dish selection for electric grill
Meal
Steak, 2 cm thick, x 2
Steak, 2 cm thick, x 2
Grilled sausages
Chicken leg, x 4
Fish, whole, grilled, 1 kg
Fish steak, grilled
Toasting bread, 4 slices
Toast with topping, x 4
Slide the universal pan underneath the wire rack.
1
19.6 Yoghurt
You can also use your appliance to make your own
yoghurt.
Making yoghurt
Remove the accessories and shelves from the
1.
cooking compartment.
Heat 1 litre of milk (3.5% fat) to 90 °C on the hob
2.
and then leave it to cool down to 40 °C. Only heat
UHT milk to 40 °C.
Recommended settings
Yoghurt
Meal
Yoghurt
19.7 Tips for keeping acrylamide levels to a
minimum when cooking
Acrylamide is dangerous to your health and is pro-
duced in particular when you cook cereal and potato
products at high temperatures.
Meal
Tip
General
¡ Keep cooking times as short as pos-
informa-
sible.
tion
¡ Cook food until it is golden brown, but
not too dark.
¡ Use large, thick pieces of food. These
contain less acrylamide.
Oven
¡ Spread the chips out evenly and in a
chips
single layer on the baking tray.
¡ Cook at least 400 g at once on a bak-
ing tray so that the chips do not dry
out.
Accessory/cookware
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Accessory/cookware
Cup/jar
Shelf posi-
tion
4
4
4
4
4
4
4
4
Stir 30 g yoghurt into the milk.
3.
Pour the mixture into small containers, e.g. small
4.
jars with lids.
Cover the containers with film, e.g. cling film.
5.
Place the containers on the cooking compartment
6.
floor.
Press the illuminated button.
7.
After making the yoghurt, leave it to cool in the refri-
8.
gerator.
Shelf position
Cooking compartment
floor
Temperature in
°C/grill setting
Type of
Temperature
heating/
in °C
function
-
How it works en
Cooking time,
minutes
1
30–40
1
30–40
1
10–20
1
40–50
1
35–45
1
35–45
2–4
3–5
Cooking
time,
minutes
4–5 hours
29
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