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en How it works
Recommended settings
Dish selection for the lower gas burner
Meal
Sponge cake
Sponge cake
Basbousa (semolina cake with sugar
syrup)
Pasta bake
Potato gratin, raw ingredients, 4 cm
deep
Vegetable terrine
Small cakes
Biscuits
Simit (sesame-encrusted bread rings)
Puff pastry
Pies and tarts made from yufka dough
Pastries made from yeast dough
Pizza
19.5 Roasting and grilling
The setting values are based on the assumption that
unstuffed, chilled, ready-to-roast poultry, meat or fish is
placed into a cold cooking compartment.
¡ Turn the poultry, meat or fish after approx. 1/2 to
2/3 of the time listed.
¡ When you turn poultry, ensure that the breast side
or skin side is underneath to begin with.
¡ Use tongs to turn the pieces of food you are grilling.
If you pierce the meat with a fork, the juices will run
out and it will become dry.
¡ Only add salt to steaks once they have been grilled.
Salt draws water from the meat.
Roasting and grilling on the wire rack
Roasting on the wire rack works particularly well for
large poultry or for multiple pieces at the same time.
28
Accessory/cookware
Bundt cake tin
Springform cake tin, dia-
meter 26 cm
Ovenproof dish
Ovenproof dish
Ovenproof dish
Clay pot with lid
Universal pan
or
Baking tray
Universal pan
or
Baking tray
Universal pan
or
Baking tray
Universal pan
or
Baking tray
Universal pan
or
Baking tray
Universal pan
or
Baking tray
Universal pan
or
Baking tray
¡ Depending on the size and type of the food to be
¡ Use the protecting plate with the gas grill.
¡ Place the food to be grilled on the wire rack. In ad-
Shelf posi-
Temperature in
tion
°C/grill setting
3
180
2
180
3
180
2
190
2
180
2
220
4
170
3
180
4
190
4
180
3
190
4
170
3
190
roasted, add up to 1/2 litre water to the universal
pan.
You can make a sauce from the juices that are col-
lected. This also means that less smoke is pro-
duced and the cooking compartment does not be-
come as dirty.
The gas grill cannot be used without the protecting
plate.
dition, slide the universal pan in at least one shelf
position lower, with the slanted edge facing the ap-
pliance door. This means that any dripping fat is
caught.
Cooking time,
minutes
60–80
60–80
60–80
60–80
60–80
80–100
60–80
30–50
50–70
40–60
50–70
60–80
40–60
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