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Installation and operating instructions
ELECTRICAL BAIN MARIE FOR
PROFESSIONAL USE
BM-114EM
Model LIBR.ISTR.BM110E
Code 5630503A0
Review 1
Edition date 16/05/2022
Language English
LOTUS S.p.A.
Via Calmaor, 46
31020 San Vendemiano
+39 0438 778020
+39 0438 778277
Translation of the original instructions
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Summary of Contents for Lotus LIBR.ISTR.BM110E
- Page 1 Installation and operating instructions ELECTRICAL BAIN MARIE FOR PROFESSIONAL USE BM-114EM Model LIBR.ISTR.BM110E Code 5630503A0 Review 1 Edition date 16/05/2022 Language English LOTUS S.p.A. Via Calmaor, 46 31020 San Vendemiano +39 0438 778020 +39 0438 778277 Translation of the original instructions...
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Page 2: Table Of Contents
Contents Contents INTRODUCTION ......................... Installation drawing ........................Components..........................Example installation of the appliance................... GENERAL INFORMATION......................Declaration of compliance......................User information, RAEE Directive on waste electrical and electronic equipment ......Technical data table ........................INSTALLATION........................... Delivery checks ..........................Removing the packaging ......................Mechanical installation ......................... -
Page 3: Introduction
INTRODUCTION 1 INTRODUCTION Installation drawing FIG. A BM... A Data Plate B Electrical connection D Water connection R 1/2"M E Water drain R 1"M Translation of the original instructions... -
Page 4: Components
INTRODUCTION Components FIG. B CP... Water filling tap FIG. E 1 Water charge 2 Water drain valve Translation of the original instructions... - Page 5 INTRODUCTION WIRING DIAGRAM BM-114EM 1 Switch 2 Power supply terminal board 3 Heating element 4 White indicator light 5 Green indicator light 6 Thermostat Translation of the original instructions...
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Page 6: Example Installation Of The Appliance
INTRODUCTION Example installation of the appliance Translation of the original instructions... -
Page 7: General Information
GENERAL INFORMATION 2 GENERAL INFORMATION Declaration of compliance The manufacturer declares that the appliances comply with the requirements of the regulation GAR 2016/426 for the gas part and directive 2014/30/EU,2014/35/EU for the electrical part. Installation must be performed in compliance with current regulations, especially with regard to ventilation of the premises and the exhaust gas evacuation system. -
Page 8: User Information, Raee Directive On Waste Electrical And Electronic Equipment
GENERAL INFORMATION User information, RAEE Directive on waste electrical and electronic equipment With regard to the regulatory framework of reference of the European Community, we remind the user of the following: · Used AAE (Electrical and Electronic Equipment) products must be collected separately ·... -
Page 9: Installation
INSTALLATION 3 INSTALLATION Delivery checks On delivery, it is important to check the following: · External conditions of the packaging · The general status of the equipment · The conformity of the model with the information in the technical data plate and the instruction manual ·... -
Page 10: Water Connection And Drainage
INSTALLATION Warning Installation operations, any conversion to other types of gas and start-up must only be performed by qualified personnel, in accordance with current regulations. Gas systems, electrical connections and premises where the appliances are installed must comply with current regulations in the country of installation;... - Page 11 INSTALLATION · It is advisable to connect the appliance to the hot water pipe (max. 60 °C) to reduce heating times; we also recommend installing a shut-off valve up-line of the appliance · The discharge pipe must be connected to a suitable drain in compliance with applicable legislation. It is advisable to connect pipes without bends to avoid bottlenecks or siphon effects.
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Page 12: Instructions For Use
INSTRUCTIONS FOR USE 4 INSTRUCTIONS FOR USE General information This appliance must only be used for its expressly intended purpose for cooking or heating food. Any other use is considered improper. The appliance is also intended for industrial use and must only be used by personnel trained for use and aware of the risks that the hot element entails. - Page 13 INSTRUCTIONS FOR USE · Pressure between 50 and 250 kPa (0.5-2.5 bar) · pH above 7 · Electrical conductivity between 50 and 2000 μS/cm (20 °C) · Chloride ion concentration (Cl-) not too high (acceptable reference value: 10ppm) to avoid attacking the internal steel structures ...
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Page 14: Maintenance
MAINTENANCE 5 MAINTENANCE Routine When using the appliance over time, it is essential to perform regular maintenance to ensure safe operation. We therefore recommend stipulating a service contract. Caution Maintenance must only be performed by specialist personnel in compliance with current ... -
Page 15: Spare Parts
MAINTENANCE Spare parts It is possible to replace parts such as the valve, the piezoelectric or the ignition control unit (depending on the type of appliance) or the gas pipes easily and quickly. To replace such parts, proceed as follows: ... -
Page 16: Cleaning
CLEANING 6 CLEANING Routine cleaning Caution The use of flammable fluids to clean the appliance is forbidden To ensure hygiene and the durability of the appliance, perform external cleaning on a regular basis, taking care not to damage the cables and the electrical connections. Before starting cleaning, disconnect the appliance from the power supply.
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