15.2 Starting a programme with
15.3 Examples of how to use the
16.1 Overview of the basic set-
tings........................................ 38
tings........................................ 39
gramme ................................. 39
ter ........................................... 46
disposal .................................... 53
21 Customer Service..................... 54
21.1 Product number (E-Nr.) and
production number (FD)......... 54
22 Consumption values................ 55
23 Technical data .......................... 56
en
3