LG MHEC173 Series Owner's Manual page 25

us_main.book.book Page 25 Wednesday, December 8, 2021 9:28 AM
Food
Seafood Fish (1 to 3 lbs, fillets)
Shrimp (0.5 to 1.5 lbs)
NOTE
• The roasting time in the chart above is only a guideline for your reference. Adjust the time according to
the food condition or your preference. Check doneness at the minimum time.
Speed Combination Mode
This function includes 4 presets for cooking
common foods without entering settings
manually. For best results, place food on the rack.
When cooking meats, use the metal tray/drip pan
to catch drippings.
1
Press Speed Combi.
2
Use the number keys to enter the desired
menu code from the Speed Combination
Menu.
3
Use the number keys to enter the desired
amounts from the Speed Combination
Menu.
4
Press START/Enter.
• When the oven beeps, turn food over.
• When the cook time ends, a melody sounds
and COOK END appears in the display.
Speed Combination Menu
Refer to the information below to set the desired
menu item and see the recommended amounts.
• 1 Whole Chicken (2.0 - 4.0 lbs)
- Cookware: Rack on the metal tray
- Food temperature: Refrigerated
- Instructions: Thoroughly wash inside and
outside of chicken with cold water. Pat chicken
dry with paper towels, secure the legs with
kitchen twine. Brush outside of chicken with
melted butter or margarine. Place chicken
breast side down. Turn food over at beep.
After cooking, loosely tent chicken with
aluminum foil and let stand for 10 minutes.
• 2 Roast Pork (2.0 - 4.0 lbs)
- Cookware: Rack on the metal tray
Time
Temp
(min/lb)
350 ℉ 12 to 18 Turn over halfway
350 ℉ 7 to 12 (/ through the cooking
0.5 lbs) time.
- Food temperature: Refrigerated
- Instructions: Pat dry with paper towels. After
cooking, loosely tent roast with aluminum foil
and let stand 5 to 10 minutes.
• 3 Frozen Lasagna (10 or 21 oz)
- Food temperature: Frozen
- Instructions: Remove from outer package.
Remove film cover. If lasagna is not in an
ovenproof container, transfer it to an
ovenproof dish. After cooking, let stand for 5
minutes.
• 4 Baked Potato (1-4 potatoes (7-9 oz/ea))
- Cookware: Rack on the metal tray
- Food temperature: Room
- Instructions: Pierce each potato several times
with a fork and place in oven.
Warm Mode
This function maintains an oven temperature of
less than 195 ℉. This function should not be used
to reheat cold food. It is designed to keep cooked
food warm for serving up to 3 hours after cooking
has finished. After 3 hours the function shuts the
oven OFF automatically.
Setting the Warm Function
1
Press Warm.
2
Select the temperature level: Press 1 for High,
2 for Medium, or 3 for Low.
• High: 195 ℉ (91 ℃)
• Medium: 165 ℉ (74 ℃)
• Low: 140 ℉ (60 ℃)
3
Press START/Enter to start warming.
OPERATION 25
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