LG MHEC173 Series Owner's Manual page 21

us_main.book.book Page 21 Wednesday, December 8, 2021 9:28 AM
6
Press START/Enter.
• When the cook time ends, a melody sounds
and COOK END appears in the display.
Example: 30 minutes at 375 ℉ without
preheating
1
Press Conv. Bake. 350 ℉ appears in the
display.
2
Set the oven temperature: Press 3, 7, 5 and
START/Enter.
3
Set the cook time: Press 3, 0, 0 and 0.
Convection Baking Menu
• Always use the metal rack when convection baking. Place food directly on the rack or in the metal tray on
the rack.
• Aluminum pans conduct heat quickly. For most convection baking, light, shiny finishes give the best
results because they prevent overbrowning in the time it takes to cook the center areas. For better
browning on the bottoms of cakes or pies, use dull (satin-finish) pans.
• Dark or non-shiny finishes, glass, and pyroceram absorb heat which may result in dry, crisp crusts.
• Preheating the oven is recommended when baking foods using convection.
• To prevent uneven heating and save energy, open the oven door to check food as little as possible.
Food
Breads Muffins
Nut Bread or Fruit Bread
Cakes Pound Cake
Butter Cakes, Cake
Mixes
Fudge Brownies
Cheese Souffle
Cookies Chocolate Chip
Sugar
Convenience Frozen Pizza
foods Frozen Bread
Vegetables, Baked Potatoes
Other Acorn Squash Halves
desserts Meringue Shells
4
Press START/Enter.
• When the cook time ends, a melody sounds
and COOK END appears in the display.
NOTE
• When the oven reaches the set preheat
temperature, a melody will sound. The oven
automatically holds that temperature for 30
minutes.
• The oven temperature drops very quickly when
the door is opened; however, this should not
prevent food from being fully cooked during
normal cooking time.
• During convection cooking, the vent fan in the
vent hood will automatically turn on at the 1-
speed (lowest speed) setting to protect the oven.
Temp Time (min)
400 ℉ 25 to 35 Remove from pans immediately and
325 ℉ 70 to 80 cool slightly on wire rack.
Interiors will be moist and tender.
350 ℉ 55 to 65 Cool in pan 10 minutes. Invert cakes on
350 ℉ 45 to 55 wire rack.
375 ℉ 35 to 45
300 ℉ 80 to 90
350 ℉ 25 to 35 Place metal tray on rack.
350 ℉ 25 to 35
425 ℉ 20 to 25 Pizza should not extend over the rack.
400 ℉ 15 to 30 Follow package directions for
preparation.
425 ℉ 55 to 65 Potatoes: Pierce skin with fork before
375 ℉ 60 to 70 baking.
250 ℉ 70 to 85 Squash: Pierce skin several places. Add
½ cup water to dish. Tum squash halves
cut side up after 30 minutes of cook
time and cover.
Meringues: When done, turn oven off
and let shells stand in oven for 1 hour
to dry.
OPERATION 21
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