LG MHEC173 Series Owner's Manual page 24

us_main.book.book Page 24 Wednesday, December 8, 2021 9:28 AM
24 OPERATION
Combination Bake Menu
Food
Pie, Pastries Quiche
Convenience Frozen Pizza
Foods Frozen Bread
Vegetable Baked Potatoes
NOTE
• The baking time in the chart above is only a guideline for your reference. Adjust the time according to
the food condition or your preference. Check doneness at the minimum time.
Combination Roast Function
Example: 30 minutes at 400 ℉
1
Press Combi. Roast. 375 ℉ appears in the
display.
Combination Roast Menu
Food
Beef Ribs (rare)
Ribs (medium)
• Ribs (2
Ribs (well)
to 4 lbs)
Boneless Ribs, Top Sirloin (rare)
• Boneless
Boneless Ribs, Top Sirloin (medium)
Ribs,
Boneless Ribs, Top Sirloin (well)
Top
Beef Tenderloin (rare)
Sirloin (2 Beef Tenderloin (medium)
to 4 lbs)
Ham Canned (3 lbs fully cooked)
Butt (5 lbs fully cooked)
Shank (5 lbs fully cooked)
Lamb Medium
Well
Pork Roast Pork (2 to 4 lbs)
Pork Chops (1/2 to 1-inch thick)
Poultry Whole Chicken (2 to 4 lbs)
Chicken Pieces (1 to 2 lbs)
Time
Temp
(min)
400 ℉ 40 to 50 Let stand 1 hour before cutting.
425 ℉ 20 to 30 Follow package directions for
400 ℉ 15 to 30 preparation.
400 ℉ 25 to 35 Pierce skin with fork before baking.
Place on the rack.
2
Set the oven temperature: Press 4, 0, 0 and
START/Enter.
3
Set the cook time: Press 3, 0, 0 and 0.
4
Press START/Enter.
• When the cook time ends, a melody sounds
and COOK END appears in the display.
Temp
425 ℉
425 ℉
425 ℉
425 ℉
425 ℉
425 ℉
425 ℉
425 ℉
375 ℉
375 ℉
375 ℉
350 ℉
350 ℉
450 ℉
450 ℉
375 ℉
375 ℉
Comments
Time
Comments
(min/lb)
20 to 25 Turn over halfway
25 to 30 through the cooking
30 to 35 time.
17 to 22
20 to 25
23 to 28
8 to 12
10 to 14
25 to 30 Turn over halfway
25 to 30 through the cooking
25 to 30 time.
12 to 17 Turn over halfway
15 to 20 through the cooking
time.
23 to 33 Turn over halfway
20 to 30 through the cooking
time.
20 to 25 Turn over halfway
35 to 45 through the cooking
time.