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Available languages
Available languages
A
PPLE NUT PANCAKES
2 tablespoons butter or margarine
1
⁄
cup plus 2 tablespoons
2
all-purpose flour
1
1
⁄
teaspoons sugar
2
2 teaspoons baking powder
2 tablespoons chopped pecans
or walnuts
Dash nutmeg
Melt butter. Set aside to cool slightly. Combine flour, sugar, baking powder
and spices in a small bowl. Combine melted butter and milk in mixing bowl.
Add egg and beat lightly to combine. Blend in flour mixture, stirring just until
combined. Fold in apple and nuts. Preheat skillet to 350°F. Brush lightly with
1
oil. Pour about
⁄
cup batter for each pancake. Cook until bubbles come to
4
the surface and the bottom is golden brown, about 2 minutes. Serve 3 warm
with maple syrup for breakfast or brunch or top with ice cream, additional
nuts and caramel syrup for dessert.
C
LASSIC FRENCH TOAST
1 egg, slightly beaten
1
⁄
cup milk
3
1
⁄
teaspoon vanilla extract
4
Confectioner's sugar
1
⁄
teaspoon vanilla
2
Combine egg, milk, spices and sugar in shallow pan. Preheat skillet to 350°F .
Add butter to skillet. Dip both sides of bread quickly into egg mixture then
place in skillet. Cook 2 to 3 minutes per side or until bread is golden brown.
Dust each piece lightly with confectioner's sugar and serve with maple syrup.
All manuals and user guides at all-guides.com
R
ECIPES
English-9
2
⁄
cup milk
3
1
⁄
teaspoon vanilla
2
1 egg
Vegetable oil
1
⁄
cup peeled and finely
2
chopped apple
1
⁄
teaspoon cinnamon
4
1 tablespoon butter or margarine
2 slices French bread,
sliced 1-inch thick
Dash nutmeg or cinnamon
Maple syrup
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