SMART RCKM700SMART Operating Instructions And Recipes page 10

SMART CONVERSION TABLE
1 cup flour = 125g flour
1 cup butter = 225g butter
1 cup brown sugar = 170g brown sugar
1 cup granulated sugar = 170g granulated sugar
1 cup icing sugar = 100g icing sugar
1 cup uncooked rice = 170g rice
1 cup chopped nuts = 100g chopped nuts
1 cup fresh breadcrumbs = 150g fresh breadcrumbs
1 cup sultanas = 140g sultanas
1 shot = 1 ounces (45 ml)
1/2
1 cup = 5.33 shots (239 ml)
10 ounces = 0.625 pounds
CHOCOLATE CUPCAKES
• / Cup All-Purpose,
2
3
Unbleached Flour
• ¼ Cup and 2 Tbsp.
Unsweetened
Cocoa Powder
• / Tsp. Baking Soda
1
8
• 1 Tsp. Baking Powder
• ¾ Cup White
Granulated Sugar
• / Tsp. Salt
1
8
• 1 Egg
• 1 Tbsp. and 1½ Tsp.
Butter, melted
• ¼ Tsp. Vanilla Extract
• ¼ Cup Milk
Preheat the SMART RETRO STYLE
CUPCAKE MAKER as directed.
In a large bowl, sift together flour, cocoa, baking
soda, baking powder, sugar and salt. Set aside.
In a separate bowl, beat together egg and
melted butter, then stir in the vanilla.
Add the flour mixture to the wet mixture
alternately with the milk. Beat well.
Carefully pour into pastry wells.
Close the Lid and cook for 3-7 minutes.
Open Lid with a pot holder or oven mitt.
Remove each cupcake with wooden or plastic
spoon. Place on plate and allow to cool.
Once the cupcakes have cooled, you may also choose
to add your favorite frosting and toppings.
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