Performance Data Sheets - Whirlpool WRF757SD02 Use & Care Manual

French door bottom mount refrigerator
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PERFORMANCE DATA SHEETS

Model P9WB2L/P9RFWB2L/EDR2RXD1 Capacity 200 Gallons (757 Liters)
This system has been tested according to NSF/ANSI Standards
42, 53, 401, and CSA B483.1 for the reduction of the substances
listed below. The concentration of the indicated substances in
water entering the system was reduced to a concentration less
than or equal to the permissible limit for water leaving the system,
as specified in NSF/ANSI Standards 42, 53, 401, and CSA
B483.1.
Substance Reduction
Aesthetic Effects
Chlorine Taste/Odor Particulate
Class I*
Contaminant Reduction
Lead: @ pH 6.5 / @ pH 8.5
Benzene
p - Dichlorobenzene
Carbofuran
Toxaphene
Atrazine
Asbestos
Live Cysts
Turbidity
Lindane
Tetrachloroethylene
O-Dichlorobenzene
Ethylbenzene
1,2,4-Trichlorobenzene
2,4 - D
Styrene
Toluene
Endrin
Atenolol
Trimethoprim
Linuron
Estrone
Nonylphenol
Carbamazepine
Phenytoin
Naproxen
Bisphenol A
Test Parameters: pH = 7.5 ± 0.5 unless otherwise noted. Flow = 0.6 gpm (2.27 Lpm). Pressure = 60 psig (413.7 kPa). Temp. = 68°F to
71.6°F (20°C to 22°C). Rated service capacity = 200 gallons (757 liters).
Water Filtration System
System tested and certified by NSF International
against NSF/ANSI Standard 42, Standard 53, Standard
401, and CSA B483.1 for the reduction of contaminants
specified on the Performance Data Sheet.
Influent Challenge
Concentration
2.0 mg/L ± 10% At least
10,000 particles/mL
Influent Challenge
Concentration
0.15 mg/L± 10%
0.015 mg/L ± 10%
0.225 mg/L ± 10%
0.08 mg/L ± 10%
0.015 ± 10%
0.009 mg/L ± 10%
10
to 10
fibers/L
7
8
††
50,000/L min.
11 NTU ± 10%
0.002 ± 10%
0.015 mg/L ± 10%
1.8 mg/L ± 10%
2.1 mg/L ± 10%
0.210 mg/L ± 10%
0.210 mg/L ± 10%
2.0 mg/L ± 10%
3.0 mg/L ± 10%
0.006 mg/L ± 10%
200 ± 20%
140 ± 20%
140 ± 20%
140 ± 20%
1400 ± 20%
1400 ± 20%
200 ± 20%
140 ± 20%
2000 ± 20%
The compounds certified under NSF 401 have been deemed
as "emerging compounds/incidental contaminants." Emerging
compounds/incidental contaminants are those compounds that
have been detected in drinking water supplies at trace levels.
While occurring at only trace levels, these compounds can affect
the public acceptance/perception of drinking water quality.
Maximum Permissible
Product Water Concentration
50% reduction 85% reduction
Maximum Permissible
Product Water Concentration
0.010 mg/L
0.005 mg/L
0.075 mg/L
0.040 mg/L
0.003 mg/L
0.003 mg/L
99%
99.95%
0.5 NTU
0.0002 mg/L
0.005 mg/L
0.60 mg/L
0.70 mg/L
0.07 mg/L
0.07 mg/L
0.1 mg/L
1.0 mg/L
0.002 mg/L
30 ng/L
20 ng/L
20 ng/L
20 ng/L
200 ng/L
200 ng/L
30 ng/L
20 ng/L
300 ng/L
Average% Reduction
97.2% 99.5%
Average%Reduction
>99.3% / 98.6%
96.0%
>99.8%
91.9%
93.3%
92.4%
>99%
>99.99%
99.0%
98.9%
>96.6%
>99.9%
99.4%
>99.8%
93.8%
99.8%
87.9%
>96.6%
>95.9%
>96.9%
>96.4%
>97.0%
>97.4%
>97.9%
93.8%
96.1%
>99.2%
39

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