Oster BVSTDCP12B Instruction Manual page 14

HOW TO MAKE YOUR FIRST POT OF COFFEE
SUGGESTED COFFEE MEASUREMENT CHART:
For best results, brew 4 or more cups of coffee.
Water To Brew
12 cups = 60 oz.
10 cups = 50 oz.
8 cups = 40 oz.
6 cups = 30 oz.
4 cups = 20 oz.
*Using fine coffee or decaf may cause overflow.
1. Fill the carafe with fresh cold water to the desired level.
(Figure 1) 1 "cup" is equivalent to 5 fluid ounces. Pour
into Water Reservoir.
NOTE: Some water will be absorbed into the coffee
grounds and water filter during the brewing process.
2. Insert and line the brew basket with a standard basket-
style paper filter (sold separately) or reusable filter.
3. Referencing the chart above, scoop the equivalent
amount of coffee grounds into the filter using a
tablespoon.
4. You are ready to Brew Now!
5. Enjoy fresh coffee every time!
BREW NOW
1. After filling the coffeemaker with water and
grounds, press the Brew Now button to brew
instantly.
2. Brew Now light will illuminate to indicate
brewing.
3. The coffeemaker warming plate will keep
the coffee hot for up to 4 hours and then will
automatically shut off. The brew now button will remain illuminated while the warming
plate is ON.
NOTE: Push Brew Now button prior to 4 hours to turn the coffeemaker off early.
BVSTDCP12B_R_G_19SEM1 (LA).indd 5 BVSTDCP12B_R_G_19SEM1 (LA).indd 5
Ground Coffee
12 tbs.
10 tbs.
8 tbs.
6 tbs.
4 tbs.
E n g l is h -5
Bonus: For a BOLDER
CUP, use heaping TBS
Figure 1
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