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AUTO MENU CHART
Auto Menu
Display
Reheat dinner
plate (pre-cooked
food e.g. meat,
vegetable and
garnishes)
Fresh vegeta- bles
e.g. cauli- flower,
car- rots, broccoli,
fennel, leek,
pepper, cour- gettes
etc.
Fish
(fish fillet)
Meat (boneless
meat e.g. beef,
lamb, pork or poul-
try)
Pasta (dried
pasta e.g.
Fussili,Farfalle,
Rigatoni)
Boiled pota- toes &
Jacket potatoes
Chilled pizza
Soup
Beverage
Popcorn
NOTES:
• The final temperature will vary according to the initial food temperature. Check food is piping hot after cooking. If
necessary, you can extend the cooking manually.
• The results when using auto cook depend on variances such as the shape and size of the food and your personal
preference as regards cooking results. If you are not satisfied with the programmed result, please adjust the cooking time
to match your requirement.
Cooking
Weight/portion/ utensils
method
A-1
100% Micro
200g, 400g, 600g
(initial temp. 5°C) Plate and
vented microwave cling film
or suitable lid
A-2
100% Micro
200g, 300g, 400g
(initial temp 20°C)
Bowl and lid
A-3
80% Micro
250g, 350g, 450g
(initial temp. 20°C) Flan dish
and vented micro- wave
cling film or suitable lid
A-4
100% Micro
250g, 350g, 450g
(initial temp 20°C)
Flan dish and vented
micro- wave cling film or
suitable lid
A-5
80% Micro
Pasta Water
100g
for the water: 20°C) large
wide bowl
A-6
100% Micro
200g, 400g 600g
(initial temp. 20°C)
bowl and lid
A-7
100% Micro
200g, 400g
(initial temp. 5°C) plate
A-8
80% Micro
200 ml, 400 ml (initial temp.
5°C) Cups (200 ml per cup)
A-9
100% Micro
1 (cup)
2 (cups)
3 (cups)
50C)
A-10
100% Micro
0.05kg, 0.1kg
50g
450 ml
800 ml (initial temp.
120ml
240ml
360ml (initial temp.
GB-15
Procedure
Put the pre-cooked food on a plate. Use
vented microwave cling film or a suitable
lid to cover the plate. Place the plate in
the centre of the turntable. Stir after
cooking.
Cut, chop or slice fresh vegeta- bles into
evenly sized pieces.
Place the fresh vegetables in a suitable
container. Place on
the turntable. Add the required amount
of water (1 tbsp per 100g). Cover with a
lid. Stir after cooking and let the food
stand for approx. 2 minutes.
Place in a single layer in a fl an dish. Use
vented microwave cling film or a
suitable lid to cover.
Cut the meat into small strips and place it
in a flan dish. Use vented microwave cling
film or a suitable lid to cover the flan dish.
Place the flan dish in the centre of the
turntable.
Place pasta in an appropriate sized bowl
and add the water. Do not cover. Place
the bowl in the centre of the turntable.
After cooking, stir well and stand for 2
minutes before draining.
Boiled potatoes: Peel the pota- toes and
cut them into similar sized pieces.
Place the potatoes into a bowl. Add
1tbsp water per 100g, add a little salt
and cover the bowl with a lid. After
cooking, allow to stand for approx. 2
minutes before serving. Jacket potatoes:
choose potatoes of similar size and wash
them, then place the potatoes onto the
glass turnta-
ble. After cooking, allow to stand for
approx. 5 minutes before serving.
Place the pizza on a plate in the centre of
the turntable. Do not cover.
Place the cups on the turntable and stir
after cooking.
Place the cup(s) on the turntable and stir after
heating.
Place the popcorn bag directly on the turntable
(Please see the note below: 'Important
Information About Microwave Pop- corn
Feature')
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