AEG 944187820 User Manual page 29

STONE
FRUIT (min)
Cooking
time until
simmering
Peaches / 35 - 45
Quinces /
Plums
VEGETA‐ (min)
BLES Cooking
time until
simmering
Carrots 50 - 60
Cucumbers 50 - 60
Mixed pickles 50 - 60
Kohlrabi / 50 - 60
Peas / Aspar‐
agus
10.16 Dehydrating - True Fan
Cooking
Cover trays with grease proof paper or
baking parchment.
10.17 Moist Fan Baking - recommended accessories
Use the dark and non-reflective tins and containers. They have better heat absorption
than the light colour and reflective dishes.
Pizza pan
Dark, non-reflective
28 cm diameter
For a better result, stop the oven halfway
through the drying time, open the door
and let it cool down for one night to
complete the drying.
(min)
For 1 tray use the third shelf position.
Continue
For 2 trays use the first and fourth shelf
to cook at
position.
100 °C
10 - 15
BLES
Beans
Peppers
(min)
Vegetables for soup 60 - 70
Continue to
cook at
Mushrooms
100 °C
Herbs
5 - 10
Set the temperature to 60 - 70 °C.
-
5 - 10
15 - 20
Plums
Apricots
Apple slices
Pears
Baking dish
Dark, non-reflective
26 cm diameter
VEGETA‐
(°C)
60 - 70
60 - 70
50 - 60
40 - 50
FRUIT
Ramekins
Flan base tin
Ceramic
Dark, non-reflective
8 cm diameter,
28 cm diameter
5 cm height
ENGLISH 29
(h)
6 - 8
5 - 6
5 - 6
6 - 8
2 - 3
(h)
8 - 10
8 - 10
6 - 8
6 - 9