No settings are given for
specified amounts of food.
The food becomes too dry.
After the time has elapsed, the
food is not defrosted, is not hot
or is not cooked.
At the end of the cooking time,
the food is overcooked on the
outside but undercooked in the
middle.
After defrosting, the poultry or
meat is cooked on the outside
but still frozen in the middle.
Quantity
Microwave power setting in W
and duration in minutes
Notes