Usable Capacity; Storing Of Food - Bosch KSR38N11GB Operating Instructions Manual

Refrigerating capacity
The temperature in the refrigerator
compartment may rise temporarily if large
amounts of food or a lot of drinks are
placed in the refrigerator compartment.
Therefore the temperature controller
should be rotated to a higher setting
(e.g. setting 4) for approx. 7 hours
Operating tips
The refrigerator compartment
temperature rises:
S if the appliance door is opened
frequently,
S if large quantities of food are placed
in the refrigerator compartment,
S if the ambient temperature is high.
Condensation droplets or frost
in the refrigerator compartment
While the refrigerating unit is running,
beads of condensation or hoarfrost form
at the back of the refrigerator
compartment. This is quite normal.
It is not necessary to wipe off the
condensation or frost. The rear panel
defrosts automatically. The condensation
runs into the drainage channel Fig. 7/A
and then to the refrigerating unit where
it evaporates.

Usable capacity

Information on the usable capacity can be
found inside your appliance on the rating
plate.

Storing of food

Take note of the cold zones
in the refrigerating zone!
Due to the air circulation in the
refrigerating zone, zones with different
temperatures are produced:
S Coldest zones
is between the arrow stamped on the
side and the glass shelf situated below,
Fig. 4.
Note: Store perishable food (e.g. fish,
sausage, meat) in the coldest zones.
S Warmest zone
is at the very top of the door.
Note: Store the following in the warmest
zone, e.g. cheese and butter. When
serving, the cheese keeps it aroma and
the butter remains spreadable.
When storing the food, note
that food is well wrapped or covered over.
In this way, the aroma, colour and
freshness remain. Apart from which, the
transfer of taste and dying of plastic parts
is avoided.
We recommend that you arrange the
food inside the refrigerator as follows:
S on the shelves in the main
refrigerator section (from the top
down): bakery products, ready to eat
items, dairy products, meat and salami
S in the vegetable containers:
vegetables, lettuce, fruit
S in the door racks (from the top down):
butter, cheese, eggs, tubes, small
bottles, large bottles, milk and fruit juice
cartons.
en
7