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Table of Contents
Related Manuals for Bosch HXS59II51N
Summary of Contents for Bosch HXS59II51N
- Page 1 Free standing cooker HXS59II51N [en] Instruction manual Free standing cooker...
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Page 3: Table Of Contents
Table of contents [ e n ] I n s t r u c t i o n m a n u a l F r e e s t a n d i n g c o o k e r Intended use . -
Page 4: Intended Use
Additional information on products, accessories, accordance with the instruction and replacement parts and services can be found at installation manual. An incorrect connection or www.bosch-home.com and in the online shop www.bosch-eshop.com incorrect settings may lead to serious accidents and damage to the appliance. The appliance manufacturer accepts no liability for damage of this kind. -
Page 5: Important Safety Information
Important safety information opening of a window, or more effective (Important safety ventilation, for example increasing the level of information mechanical ventilation where present. Warning – WHAT TO DO IF YOU SMELL Warning – Risk of fire! GAS! I m p o r t a n t s a f e t y i n f o r m a t i o n A draught is created when the appliance ■... - Page 6 Important safety information Never place flammable objects on the Warning – Risk of scalding! ■ burners or store them in the cooking The accessible parts become hot during ■ compartment. Never open the appliance operation. Never touch the hot parts. Keep door if there is smoke inside.
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Page 7: Halogen Lamp
Important safety information A defective appliance may cause electric ■ shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service. Halogen lamp Warning – Risk of burns! The bulbs in the cooking compartment If the appliance is placed on a base and is Risk of injury! -
Page 8: Causes Of Damage
Causes of damage Cooling with the appliance door open: Following ]Causes of damage ■ operation at high temperatures, only allow the cooking compartment to cool down with the door closed. Do not trap anything in the appliance door. H ob C a u s e s o f d a m a g e Even if the door is only left open a crack, the front of Caution! -
Page 9: Environmental Protection
Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 10: Installation And Connection
Installation and connection Moving the appliance by the gas line or door handle 5Installation and connection Do not move the appliance while holding the gas line; the gas pipe could be damaged. There is a risk of a gas D o not install the appliance behind a decorative door leak! Do not move the appliance while holding it by the I n s t a l l a t i o n a n d c o n n e c t i o n or the door of a kitchen unit, as this may cause the... -
Page 11: Levelling The Cooker
Installation and connection Never use extension cables or multiple plugs. The distance between the top edge of the oven and ■ ■ For safety reasons, this appliance must only be the bottom edge of the extractor hood must meet the ■... -
Page 12: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance I n this section, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 13: Control Panel
Getting to know your appliance Control panel Details may vary depending on the appliance model. Weight Select a weight for the programmes. Buttons and display Childproof lock Lock and unlock the oven functions on the control panel. You can use the buttons to set various additional functions on your appliance. - Page 14 Getting to know your appliance EcoClean The EcoClean cleaning function cleans the cooking compartment almost by itself. ~ "Cleaning function" on page 29 -------- Temperature LED lighting button Use the temperature selector to set the temperature in You can use this button to switch on the LED lighting on the cooking compartment.
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Page 15: Cooking Compartment
Accessories Cooking compartment _Accessories Various functions in the cooking compartment make your appliance easier to use. For example, the cooking Y our appliance is accompanied by a range of compartment is well lit and a cooling fan prevents the A c c e s s o r i e s accessories. -
Page 16: Optional Accessories
Accessories Grill tray Use for grilling in place of the wire rack or as a splatter guard. Use in the universal pan only. Baking stone For home-made bread, bread rolls and pizzas that you wish to have a crispy base. The baking stone must be preheated to the recommended tempera- ture. -
Page 17: Before Using For The First Time
Before using for the first time Cleaning the cooking compartment KBefore using for the first To eliminate the new-appliance smell, heat up the time cooking compartment when it is empty and with the oven door closed. Make sure that there is no leftover packaging, such as B efore you can use your new appliance, you must polystyrene pellets, in the cooking compartment and B e f o r e u s i n g f o r t h e f i r s t t i m e... -
Page 18: Cooking Pans
Cooking pans ÅCooking pans C o o k i n g p a n s Burner Power Minimum Maximum [kW] cookware cookware Electric diameter diameter hotplate* Electric 1 kW 14.5 cm 14.5 cm hotplate* Wok burner* 3.5 kW 24 cm 28 cm High-output 3 kW... -
Page 19: Gas Burners
Gas burners The hotplate control should not be actuated for longer ÄGas burners than 15 seconds. If the burner does not ignite within 15 seconds, wait at least 1 minute before repeating the procedure. T his chapter explains how to set a hotplate. The table G a s b u r n e r s shows heat settings and cooking times for various Warning –... -
Page 20: Operating The Appliance
Operating the appliance Example Food Hotplate Cooking mode Chocolate, butter, Economy burner Small flame Melting margarine Stock, tinned vegetables Standard-output burner Small flame Warming Soups Economy burner Small flame Heating and keeping warm Fish Standard-output burner Between large and small flame Steaming* Potatoes and Standard-output burner... -
Page 21: Rapid Heating
Time-setting options Rapid heating OTime-setting options With Rapid heating, you can shorten the heat-up time. Y our appliance has different time-setting options. Then, for best results, use: T i m e - s e t t i n g o p t i o n s 3D hot air <... -
Page 22: Setting The End Time
Time-setting options Example in the picture: The time is 10.30 a.m., a Use the button to set the cooking time. cooking time of 45 minutes has been set and you want the food to be ready at 12.30 p.m. Set the type of heating and temperature or setting. Touch the button twice and use the button... -
Page 23: Setting The Timer
Time-setting options Checking time-setting options Use the button to set the time. The time will stop flashing. If time-setting options have been set, the corresponding Confirm by pressing the button. symbols are lit up on the display. The symbol for which The appliance will apply the time you have set. -
Page 24: Childproof Lock
Childproof lock AChildproof lock QBasic settings Y our appliance is equipped with a childproof lock so T here are various settings available to you in order to C h i l d p r o o f l o c k B a s i c s e t t i n g s that children cannot switch it on accidentally or change help use your appliance effectively and simply. -
Page 25: Changing The Basic Settings
Cleaning Changing the basic settings DCleaning The function selector must be set to the "Off" position. W ith good care and cleaning, your appliance will retain Press and hold the button for approx. 4 seconds. C l e a n i n g its appearance and remain fully functioning for a long The first basic setting will appear on the display, time to come. - Page 26 Cleaning Zone Cleaning agent Zone Cleaning agent Upper glass cover* Glass cleaner: Glass hob* Care: Protective/care products for glass Clean with a soft cloth. Cleaning: Cleaning agents for glass. (depending on appli- (depending on appli- You can remove the upper glass cover for Follow the cleaning instructions on the packag- ance model) ance model)
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Page 27: Surfaces In The Cooking Compartment
Cleaning Caution! Zone Cleaning agent Never use oven cleaner in the cooking compartment Accessories Hot soapy water: when it is still warm. This may damage the enamel. Soak and then clean with a dish cloth or a Remove all food remnants from the cooking brush. -
Page 28: Cleaning Aid
Cleaning Cleaning the cooking compartment after use Cleaning aid Caution! The prolonged presence of moisture in the cooking The cleaning aid is a quick alternative for occasionally compartment leads to corrosion. cleaning the cooking compartment. The cleaning aid After using the cleaning aid, wipe the cooking softens dirt by vaporising the soapy water. -
Page 29: Cleaning Function
Cleaning function and a sponge cloth. Do not rub the surface and do not .Cleaning function use abrasive cleaning aids. ~ "Cleaning" on page 25 Warning – Risk of burns! T he self-cleaning surfaces in the cooking compartment C l e a n i n g f u n c t i o n The appliance becomes very hot on the outside are cleaned with the “EcoClean”... -
Page 30: Rails
Rails qAppliance door pRails W ith good care and cleaning, your appliance will retain W ith good care and cleaning, your appliance will retain R a i l s A p p l i a n c e d o o r its appearance and remain fully functional for a long its appearance and remain fully functional for a long time to come. -
Page 31: Removing And Installing The Door Panels
Appliance door Attaching the door Reattach the oven door in the reverse sequence to removal. When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A). The notch on the hinge must engage on both sides (figure B). -
Page 32: Upper Glass Cover
Trouble shooting Upper glass cover 3Trouble shooting Before opening the top cover, remove any spills with a cloth. I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Use glass cleaner if possible. -
Page 33: Replacing The Bulb In The Top Of The Cooking Compartment
Trouble shooting Remove the tea towel and switch on the circuit Warning – Risk of electric shock! breaker. Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by one of our trained after-sales technicians. If the appliance is defective, unplug the appliance from the mains or switch off the circuit breaker in the fuse box. -
Page 34: Customer Service
Customer service 4Customer service PProgrammes O ur after-sales service is there for you if your appliance Y ou can prepare food very easily using the various C u s t o m e r s e r v i c e P r o g r a m m e s needs to be repaired. -
Page 35: Setting A Programme
Programmes The weight can be set to between 0.5 kg and 2.5 kg. available, meaning that the cooking result would not be what was expected. The weight range is deliberately limited.For very Note: large items of food, there is often no suitable cookware Programme Food Cookware... -
Page 36: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Programme duration JTested for you in our Your appliance will automatically calculate how long the cooking studio programme you have set is going to take. The programme duration will be displayed once you have set the weight for your chosen programme. -
Page 37: Cakes And Pastries
Tested for you in our cooking studio method of preparation and the type of food, it is compartment and the operating modes of your possible to save energy. If you open the appliance door appliance. before the food has finished cooking or if you preheat Ensure that you always use suitable accessories and the appliance, you may not be able to achieve this that they are placed in the oven the right way around. - Page 38 Tested for you in our cooking studio Cakes in tins Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins Sponge cake, simple Vienna ring tin/loaf tin 160-180 50-60 Sponge cake, simple, 2 levels Vienna ring tin/loaf tin 140-160 60-80 <...
- Page 39 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Temperature Cooking tion function in °C time in mins Choux pastry Universal pan 190-210 35-50 Choux pastry, 2 levels Universal pan + baking tray 190-210 35-45 < Biscuits Dish Accessories/cookware Shelf position...
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Page 40: Bakes And Gratins
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Temperature Cooking tion function in °C time in mins Pizza, frozen, deep-pan, x 1 Wire rack 180-200 20-25 Pizza, frozen, deep-pan, x 2 Universal pan + wire rack 170-190 20-30 <... -
Page 41: Poultry, Meat And Fish
Tested for you in our cooking studio Use wide, shallow cookware for bakes and gratins. Baking tins/dishes on the wire rack: Position 2 ■ Food takes longer to cook in deep, narrow cookware Universal pan, position 3 ■ and it browns more on top. You can cut energy use by cooking different items at Always use the shelf positions indicated. - Page 42 Tested for you in our cooking studio Score the rind crosswise. If you turn the joint when Recommended setting values cooking, ensure that the rind is underneath at first. The setting values are based on the assumption that unstuffed, chilled, ready-to-roast poultry, meat or fish is When the joint is ready, turn off the oven and allow it to placed into a cold cooking compartment.
- Page 43 Tested for you in our cooking studio Meat Dish Accessories/cookware Shelf posi- Heating Step Tempera- Cooking tion function ture in °C time in mins Joint of pork without rind, e.g. neck, 1.5 kg Cookware, uncovered 180-200 140-160 Joint of pork with rind, e.g. shoulder, 2 kg Cookware, uncovered 170-190 190-200...
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Page 44: Vegetables And Side Dishes
Tested for you in our cooking studio Vegetables and side dishes Adhere to the specifications in the table. Here, you can find information for preparing grilled vegetables, potatoes and frozen potato products. Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins... -
Page 45: Preserving
Tested for you in our cooking studio dependent on the type, moisture, ripeness and more flavour it will retain.For this reason, the table thickness of the food. The longer you leave the food to specifies setting ranges. be dried, the better it will be preserved. The more thinly If you wish to dry food that is not listed in the table, you you slice the food, the more quickly it will dry and the should use the settings listed in the table for similar... -
Page 46: Prove Dough
Tested for you in our cooking studio Prove dough Condensation builds up during the proving process, which steams up the door panel. Wipe out the cooking Your yeast dough will prove considerably more quickly compartment after dough proving.Remove any using this heating function than at room temperature limescale with a little vinegar and wipe with clean water. -
Page 47: Test Dishes
Tested for you in our cooking studio Test dishes These tables have been produced for test institutes to facilitate appliance testing. As per EN 60350-1. Baking Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time. - Page 48 *9001306763* 9001306763 001012(D)