Aroma ARC-52 Instruction Manual page 8

TO COOK RICE (CONT.)
9
White Brown
Rice Rice
Quick Sushi
Rice Rice
STS ™ Cake
Press the START button to begin
cooking the rice. The digital display
will show a "chasing" pattern and the
indicator light will become solid to
indicate that it is cooking.
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White Brown
Rice Rice
Quick Sushi
Rice Rice
STS ™ Cake
When finished serving, turn the rice
cooker off by pressing the POWER/
KEEP WARM button once to change it
from its Keep Warm setting and then
press and hold again until the rice
cooker powers off.
6
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10
White Brown
Rice Rice
Quick Sushi
Rice Rice
STS ™ Cake
The rice cooker will countdown
the final minutes of cook time (12
minutes for White and 25 minutes for
Brown).
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Unplug the power cord from the
power outlet first, then from the rice
cooker.
11
White Brown
Rice Rice
Quick Sushi
Rice Rice
STS ™ Cake
Once rice is finished, the rice cooker
will beep and automatically switch to
Keep-Warm. The digital display will
show the number of hours the rice
cooker has been on Keep-Warm,
beginning with "0."
• Before placing the inner cooking pot into the rice cooker, check that
the cooking pot is dry and free of debris. Adding the inner cooking pot
when wet may damage the rice cooker.
NOTE
• Brown rice requires a longer cooking cycle than white rice due to
the extra bran layers on the grain. If it appears the rice cooker is not
immediately cooking this is due to the a low-heat soak cycle that
precedes cooking to produce fluffier grains.
• Rice should not be left in the rice cooker on Keep-Warm for more than
12 hours.
• If you misplace the measuring cup, a ¾ standard US cup is an exact
replacement.
• To add more flavor to rice, try substituting a favorite meat/vegetable
HELPFUL
broth or stock. The ratio of broth/stock to rice will be the same as
HINTS
water to rice.
• For approximate rice cooking times and suggested rice/water ratios,
see the "Rice/Water Measurement Table" on page 7.
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For best results, stir the rice with
the serving spatula to distribute any
remaining moisture.