Aroma ARC-52 Instruction Manual page 20

TO STEAM FOOD & SIMULTANEOUSLY COOK RICE
To steam while cooking rice, begin cooking rice by following steps 1 to 9 of "To Cook Rice"
on page 5.
10
Place food to be steamed onto the
steam tray.
• Do not attempt to cook more than 4 cups (uncooked) of rice if steaming and cooking rice
simultaneously. The steam tray will not fit properly if more than 4 cups of rice are cooked.
• Food can be steamed at any time while rice cooks, however for best results food should
NOTE
be steamed toward the end of the rice cooking cycle. This will allow for rice and steamed
food to be ready at the same time. See the "Rice/Water Measurement Table" on page 7
for approximate rice cooking times.
• Before placing the inner cooking pot into the rice cooker, check that the cooking pot is dry
18
and free of debris. Adding the inner cooking pot when wet may damage the rice cooker.
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11
Using caution to avoid escaping
steam, open the lid.
12
Place steam tray into the rice
cooker.
• Refer to the steaming tables for meats and
vegetables on page 20 for hints and approximate
steaming times. See the "Rice/Water Measurement
HELPFUL
Table" included on page 7 for approximate rice
HINTS
cooking times.
13
Close the lid securely.