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DOOR OPEN ALARM
If the fridge door is left open for approximately 1
minute, the sound is on.
The alarm stops after closing the door.

DAILY USE

REMOVING AND INSTALLING THE DOOR
SHELF
To remove the door shelf:
1. Hold the left side of the shelf.
2. Lift the right side of the shelf until it comes free
from the fastener.
3. Lift the left side of the shelf and remove it.
To put the shelf back in:
1. Place the shelf flat on the door.
2. Push two sides of the shelf downwards at the
same time so that the shelf fits both fasteners.
MOVABLE SHELVES
The walls of the refrigerator compartment are
equipped with a series of runners so that the
shelves can be positioned as desired.
To ensure correct air circulation, do
not move the glass shelf above the
vegetable drawer.
VEGETABLE DRAWER
There is a special drawer in the bottom part of the
appliance suitable for storage of fruits and
vegetables.
The sound switches off automatically
after around 10 minutes to avoid
disturbing.
FREEZING FRESH FOOD
The freezer compartment is suitable for freezing
fresh food and storing frozen and deep-frozen food
for a long time.
To freeze fresh food activate the Super Freeze
function at least 24 hours before placing the food
to be frozen in the freezer compartment.
Store the fresh food evenly distributed in the
freezing compartment.
The maximum amount of food that can be frozen
without adding other fresh food during 24 hours is
specified on the rating plate (a label located inside
the appliance).
STORAGE OF FROZEN FOOD
When activating an appliance for the first time or
after a period out of use, before putting the
products in the compartment let the appliance run
at least 3 hours with the Super Freeze function
switched on.
Keep the food no closer than 15 mm from the door.
CAUTION! In the event of accidental
defrosting, for example due to a power
failure, if the power has been off for
longer than the value shown on rating
plate under "rising time", the defrosted
food must be consumed quickly or
cooked immediately then cooled and
then re-frozen.
THAWING
Deep-frozen or frozen food, prior to being used,
can be thawed in the refrigerator compartment or at
room temperature, depending on the time available
for this operation.
Small pieces may even be cooked still frozen,
directly from the freezer: in this case, cooking will
take longer.
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