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BIS‐
CUITS / SMALL
CAKES / PAS‐
TRIES / ROLLS
Puff pastries,
preheat the
empty oven
Biscuits made of
yeast dough
Macaroons
Biscuits made of
egg white / Mer‐
ingues
10.8 Tips on Roasting
Use heat-resistant ovenware.
Roast lean meat covered (you can use
aluminium foil).
Roast large meat joints directly in the tray
or on the wire shelf placed above the
tray.
Put some water in the tray to prevent
dripping fat from burning.
BEEF
Pot roast
Roast beef or fillet,
rare, preheat the
empty oven
Roast beef or fillet,
medium, preheat
the empty oven
Roast beef or fillet,
well done, preheat
the empty oven
(°C)
(min)
170 - 180
30 - 50
160 - 170
30 - 60
100 - 120
40 - 80
80 - 100
130 - 170
1 - 1.5 kg
Conventional
Cooking
per cm of thick‐
Turbo Grilling
ness
per cm of thick‐
Turbo Grilling
ness
per cm of thick‐
Turbo Grilling
ness
2 positions
1 / 4
1 / 4
1 / 4
1 / 4
Turn the roast after 1/2 - 2/3 of the
cooking time.
Roast meat and fish in large pieces (1 kg
or more).
Baste meat joints with their own juice
several times during roasting.
10.9 Roasting
Use the first shelf position.
(°C)
230
190 - 200
180 - 190
170 - 180
3 positions
-
-
-
-
(min)
120 - 150
5 - 6
6 - 8
8 - 10
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