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OPERATING INSTRUCTIONS
• Use the tongs to remove the frying
basket cover from the frying basket.
(Fig. 11)
Fig. 11
• Press the power button to turn the deep
fryer "Off".
• Unplug the power cord from the electrical
wall outlet.
Frying Basket with Cover
The basket cover may be used when
making donuts, hush puppies or other deep
fried foods where the food being cooked
needs to be held immersed in the oil.
To attach the basket lid to the fryer basket:
• Place the food that is to be deep fried
into the basket.
• Snap the basket lid
onto the fryer
basket..
Fig. 12
(Fig. 12)
Note:
Always let the deep fryer cool
completely (approximately 2 hours)
before cleaning or storing. Never carry
or move the deep fryer with hot oil inside.
Frying Tips
• Do not mix different oils or new and old
oil together.
• Replace oil regularly. In general, oil will
be tainted fast when frying food containing
a lot of protein, (such as poultry, meat and
fish). When oil is used mainly to fry
potatoes and is filtered after each use, it
can be used up to 8 to 10 times, but do
not use the same oil for more than 6
months.
• Always replace all oil as soon as it starts
foaming when heated, when color
becomes dark, when it has a rancid smell
or taste or becomes syrupy.
• Make sure that the food to be fried is dry.
• Remove loose ice from frozen food before
frying.
• To cook evenly, pieces should be the
same size and thickness.
• Thicker pieces will take longer to cook.
Cleaning Instructions
• Follow the cleaning instructions on
page 3. (Before Using for the First Time)
• Never immerse the control panel, cord
or plug in water or any other liquid.
• Do not place the control panel, cord or
plug in the dishwasher.
• Clean the control panel only with a damp
cloth.
• The oil container, frying basket, and lid
cover can be washed in the dishwasher.
• The filter can only be rinsed, do NOT
place in the dishwasher
• The body of the deep fryer can be
washed in warm soapy water. Do not put
the body of the deep fryer in the
dishwasher.
Filtering & Changing The Oil
• Make sure the deep fryer is unplugged
and the oil has cooled completely before
cleaning or storing the deep fryer.
• The oil does not need to be changed
after each use. In general, the oil will
be tainted rather quickly when frying
food containing a lot of protein (such
as poultry, meat or fish). When oil is
mainly used to fry potatoes and is
filtered after each use, it can be used 8
to 10 times. However, do not use the
same oil for periods longer than six ( 6)
months.
• To filter the oil, first make sure the oil
has cooled and then empty the oil from
the oil container into another container
or bottle. (Fig. 13)
• Wash and dry the oil container and
basket.
• Refill the oil container with the oil,
pouring the oil through a wire strainer or
paper filter. (Fig. 14)
Fig. 14
Fig. 13
7
OPERATING INSTRUCTIONS
The following cooking times reflect only the approximate time needed to fry one
basket 1/2 full. The exact time may be different depending on actual quantity,
personal cooking preferences, size and thickness of pieces, etc...
Temperature Settings
In general, use lower settings for delicate foods (vegetables, fish) and higher settings
for frozen foods, French Fries and Chicken.
Food
Cooking Time
French Fries
2-3 minutes
Fish Fillets
3-4 minutes
Chicken Fingers
3-5 minutes
Chicken Pieces
10-15 minutes
Fried Zucchini
2-3 minutes
Fried Mushrooms
3-4 minutes
Onion Rings
2-3 minutes
Donuts
3-5 minutes
Apple Beignets
4 minutes
Shrimp
2-3 minutes
Temperature
375°F
350°F
350°F
350°F
375°F
375°F
320°F
350°F
375°F
320°F
8
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