Sharp R-333F Operation Manual page 47

SCRAMBLED
EGGS
Menu Weight Range
1 Serve (approx. 100g - 150g)
Scrambled Eggs
Eggs
2 2 Tablespoons
MUG
CAKE
Menu Weight Range
Mug Cake 1 Mug Cake
SMART CONVENIENCE
Initial Temperature (approx.)
+3˚C Refrigerated
Milk
Initial Temperature (approx.)
+20˚C Room Temperature
MENU GUIDE
Procedure
- Whisk eggs and milk in a microwave safe glass bowl.
- When the oven stops, stir and continue cooking.
Procedure
Recipe:
Ingredients:
2 Tablespoons butter, melted
2 Tablespoons milk
3 Tablespoons flour
2 Tablespoons sugar
1 Tablespoon flavouring of your choice eg. cocoa, vanilla
Method:
Combine all of the ingredients in a microwave safe mug.
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