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Heat setting
- 1
1 - 2
1 - 2
2 - 3
3 - 4
4 - 5
4 - 5
6 - 7
7 - 8
9
HINTS AND TIPS FOR HOB²HOOD
When you operate the hob with the function:
•
Protect the hood panel from direct sunlight.
•
Do not spot halogen light on the hood panel.
•
Do not cover the hob control panel.
•
Do not interrupt the signal between the hob and
the hood (e.g. with the hand, a cookware handle
or a tall pot). See the picture.
The hood in the picture is only exemplary.
12
Use to:
Keep cooked food warm.
Hollandaise sauce, melt: butter,
chocolate, gelatine.
Solidify: fluffy omelettes, baked
eggs.
Simmer rice and milkbased
dishes, heat up ready-cooked
meals.
Steam vegetables, fish, meat.
Steam potatoes.
Cook larger quantities of food,
stews and soups.
Gentle fry: escalope, veal cordon
bleu, cutlets, rissoles, sausages,
liver, roux, eggs, pancakes,
doughnuts.
Heavy fry, hash browns, loin
steaks, steaks.
Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
Boil large quantities of water. PowerBoost is activated.
Time
(min)
as nec-
Put a lid on the cookware.
essary
5 - 25
Mix from time to time.
10 -
Cook with a lid on.
40
25 -
Add at least twice as much liquid
50
as rice, mix milk dishes halfway
through the procedure.
20 -
Add a couple of tablespoons of
45
liquid.
20 -
Use max. ¼ l of water for 750 g
60
of potatoes.
60 -
Up to 3 l of liquid plus ingredi-
150
ents.
as nec-
Turn halfway through.
essary
5 - 15
Turn halfway through.
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