Miele H6560BCTS Operating And Installation Instructions page 4

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Contents
Favorites...............................................................................................................  54
Creating a Favorite ................................................................................................ 54
Starting a Favorite ................................................................................................. 56
Changing Favorites................................................................................................ 57
Changing cooking stages.................................................................................  57
Changing the name ..........................................................................................  57
Deleting a Favorite................................................................................................. 57
Bake......................................................................................................................  58
Roast ....................................................................................................................  60
Roast Probe........................................................................................................... 61
How the roast probe works .............................................................................. 61
When to use the roast probe............................................................................ 61
Important notes regarding the roast probe ...................................................... 62
Using the roast probe....................................................................................... 62
Time-left display ............................................................................................... 63
Using residual heat........................................................................................... 64
Slow Roasting......................................................................................................  65
Using the Slow Roasting function ......................................................................... 66
Adjusting the Slow Roasting temperature............................................................. 67
Broil.......................................................................................................................  68
Special Modes .....................................................................................................  70
Defrost................................................................................................................... 71
Dehydrate .............................................................................................................. 71
Reheat ................................................................................................................... 72
Warm-up Cookware .............................................................................................. 73
Proof ...................................................................................................................... 73
Pizza ...................................................................................................................... 74
Sabbath Program .................................................................................................. 74
Gentle Bake........................................................................................................... 75
Canning ................................................................................................................. 76
Frozen food............................................................................................................ 77
Cleaning and care ...............................................................................................  78
Unsuitable cleaning agents ................................................................................... 78
Tips........................................................................................................................ 79
Normal soiling........................................................................................................ 79
Cleaning the seal.............................................................................................. 79
Roast Probe...................................................................................................... 79
Stubborn soiling (excluding the FlexiClip runners) ................................................ 80
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