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Function
Category
Thai Auto
tc 29
Steamed
Menu
Minced Pork
with Salted
Egg
Weight Limit
Utensil
0.30kg
Crispy tray
Ingredients:
2 salted eggs, only yolk
Steam cover
Steam plate
200g pork, minced
2 coriander roots, chopped
3 garlic cloves
1 /2
1 tablespoon soy sauce
2 tablespoons spring onion
2 tablespoons carrot, chopped
6 red and green chilies
How to cook
1. Pound coriander root, garlic and pepper until fine, mix with minced pork, season with
soy sauce, add spring onion, carrot and chilies. Mix well, place to a cup for steam.
2. Use half salted egg yolk, place on pork, add some salted egg white.
3. Pour 300ml water into the steam water bowl.
4. Place the steam plate on the steam water bowl. Place the prepared food on the steam
plate.
5. Cover with the steam cover.
6. Choose the menu and press start.
7. After cook, serving dish with hot cooked rice.
teaspoon pepper powder
33
Instructions
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