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COOKING TABLE
Baked apples
Beverage
(100-500 g)
Bread
(Loaf, buns or rolls)
100 g-1 kg
Bread loaf
Buffalo wings
(200-500 g)
Butter
Cakes
Preparing casserole
Cheese
Chicken halves
Chicken legs
Chicken nuggets
(200-500 g)
Chicken whole
Chocolate
Cookies
Dinner plate
(250-500 g)
Egg dishes
Fish
(steaks or fillets)
Fish (baked)
Fish fingers
(200-500 g)
Fish gratin
Frozen gratin
COOKING TABLE
COOK
5
REHEAT
5 DEFROST
BAKE
180-200 y 30-35
4
CRISP
MELT
SOFT
BAKE
175
COOK
COOK
SOFT
COOK
COOK
4
CRISP
COOK
210-220 n 50-60
MELT
BAKE
170-180 y 10-12
1
REHEAT
COOK
COOK
3 DEFROST
GRILL
COOK
5
CRISP
COOK
COOK
160-350 2
Baking dish
on wire rack
Crisp plate
350
160
28-30
90
500
500
160
500-650 2
350-500 1
Crisp plate
Dish on wire
350
Baking plate
500
650
1
160-350 1
Crisp plate
350-500 1
160-350 1
Uncover
Standing time
improves the result
Cover
Oil the crisp plate
rack
Cover
Standing time
improves the result
Turn when
requested
EN 15
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