Cooking Table - Whirlpool W9 MD260 IXL Daily Reference Manual

COOKING TABLE

Food categories
Rice
Pasta
Lasagna
Steamed Chicken Fillets
Hamburger
hicken fillets breaded
Steamed Fish Fillets
Fish and Chips
Mixed Fried Fish
Breaded Fish stick
acket Potatoes
ROASTED
VEGETABLES
Potatoes Fried
Vegetables
MW COOKED
VEGETABLES
Vegetables
Vegetables canned
Roots & tubers
Vegetables
STEAMED
VEGETABLES
Vegetables
Fruit
Thin Pizza
Thick Pizza
Popcorn
Chicken Wings
Breaded Cheese
Frozen
ACCESSORIES
Mw/Oven proof
container
10
Accessories Quantity
1
1 - portions
500 - 1200 g
+
150 - 500 g
200 - 600 g
100 - 400 g
150 - 500 g
200 - 400 g
+
150 - 400 g
+
100 - 500 g
200 - 1000 g
+
200 - 00 g
200 - 800 g
200 - 800 g
200 - 600 g
150 - 500 g
150 - 500 g
200 - 600 g
300 - 800 g
- 100 g
200 - 500 g
50 - 300 g
Steamer
Steamer
(Complete)
(Bottom + Lid)
Cooking Info
Set recommended cook time for rice. Add salted water and rice
into the steamer bottom and cover with lid.
Set recommended cook time for the pasta. Add pasta when oven
prompts and cook covered.
Take out from packaging being careful to remove any aluminium
Distribute evenly in the steamer basket
Brush with oil and sprinkle with salt before cooking
Brush with oil. Distribute evenly in the crisp plate
Distribute evenly in the steam grid
Distribute evenly in the crisp plate alterning the sh llets and the
potatoes
Distribute evenly in the crisp plate
Distribute evenly in the crisp plate
Brush with oil or melted butter. Cut a cross on top of the potato and
pour with source cream and your favourite topping
Distribute evenly in the crisp plate
Cut in pieces. Distribute evenly into a microwave safe container
Distribute evenly into a microwave safe container
Cut in pieces. Distribute evenly in the steamer basket
Distribute evenly in the steamer basket
Distribute evenly in the steamer basket
Cut in pieces. Distribute evenly in the steamer basket
Take out from packaging being careful to remove any aluminium
foil
Always place the bag directly on the glass turntable. Pop only one
bag a time
Distribute evenly in the crisp plate
Brush the cheese with a little oil before cooking. Distribute evenly
in the crisp plate
Steamer
(bottom)
foil
Wire rack Crisp Plate