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8.3 Cancelling the operation
8.4 Defrosting with the automatic programmes
You can use the four defrosting programmes to defrost meat, poultry and bread.
Programme
P01
P02
P03
P04
Defrosting food using the automatic
programmes
Take the food out of its packaging.
1.
Use food that is stored flat and in portion-sized
quantities at -18 °C.
Weigh the food.
2.
You require the weight in order to set the pro-
gramme.
Place the food in a microwaveable shallow dish, e.g.
3.
a glass plate or porcelain plate.
Do not put the cover on.
4.
Set the programme. → Page 10
8.5 Cooking with the automatic programmes
With the three cooking programmes, you can cook rice, potatoes or vegetables.
Programme Food
P05
Rice
P06
Potatoes
P07
Vegetables
Cooking food with the automatic programmes
Weigh the food.
1.
You require the weight in order to set the pro-
gramme.
Place the food on microwave-safe cookware and
2.
cover with a lid.
Add the volume of water in accordance with the
3.
manufacturer's instructions on the packaging.
Food
Minced meat
Pieces of meat
Chicken, chicken pieces
Bread
Cookware
Weight range
in kg
With lid
0.05–0.20
With lid
0.15–1.00
With lid
0.15–1.00
Press
twice or open the door and press
▶
once.
Cookware
Open
Open
Open
Open
Note: Liquid is produced when you defrost meat
5.
and poultry.
Drain off any liquid when turning and under no cir-
cumstances use it for other purposes or allow it to
come into contact with other foods.
Flat pieces of meat and items made from minced
6.
meat should be separated from each other before
leaving to stand.
The defrosted food should be left to stand for an ad-
7.
ditional 10 to 30 minutes until it reaches an even
temperature.
Large pieces of meat require a longer standing time
than smaller pieces. For poultry, remove the giblets
after the resting time.
Continue to prepare the food, even though thick
8.
pieces of meat may still be frozen in the middle.
Information
¡ For rice, use a large, deep dish.
¡ Do not use any boil-in-the-bag rice.
¡ For every 100 g rice, add twice to three times the
amount of water.
¡ For boiled potatoes, cut fresh potatoes into small,
equally sized pieces.
¡ Add one tablespoon of water and a little salt for every
100 g boiled potatoes.
¡ Weigh fresh, washed vegetables scales.
¡ Cut the vegetables into small, uniform pieces.
¡ Add one tablespoon of water for every 100 g boiled
potatoes.
Set the programme. → Page 10
4.
Once the programme has finished, stir the food
5.
again.
The food should be left to stand for an additional 5
6.
to 10 minutes until it reaches a uniform temperature.
The cooking results are dependent on the food
quality and consistency of the food.
Programmes en
Weight range in kg
0.20–1.00
0.20–1.00
0.40–1.80
0.20–1.00
11
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