Electrolux E30EW75PPSA Use And Care Manual page 22

Single wall oven
Table of Contents

Advertisement

22
Setting the Probe
See the example below to set the probe target temperature to
180°F (82°C) when using the convection roast feature with oven
set temperature for 325°F (162°C).
The default internal temperature when setting the probe is
170°F (76°C).
1. Insert the probe into the food and place food in the oven.
2. Plug the probe completely into the probe receptacle
inside the oven and close the oven door.
3. Press conv roast.
3 2 5
4. Enter
5. Press cook options.
6. Press probe. The default temperature of
170°F will appear in the display.
180
7. Enter
8. Press START.
IMPORTANT! By the default, your oven will adjust to the warm
oven setting once the probe has reached the set temperature.
When the meat probe is connected to the receptacle and a
cooking function is started, the display will show the current
temperature reported by the meat probe.
To adjust the meat probe set temperature during this time if
needed:
1.
Press probe, (target temperature will appear)
2.
Use hi +, lo - or numeric keys to raise or lower the set
internal temperature.
3.
Press START to accept.
using numeric keys.
using numeric keys.
Recommended Internal Temperatures for Probe
Food type
Beef, veal, lamb-roasts, steaks and chops
Medium
Well done
Fresh pork-roasts, steaks, and chops
Medium
Well done
Ham
Poultry
325
Whole chicken, turkey
Poultry breasts, roasts
Stuffing (cooked alone or in bird)
Leftovers
180
Information courtesy the U.S. Department of Agriculture Food
Safety and Inspection Service.
The U.S. Department of Agriculture states, "Rare fresh beef is popular,
but you should know that cooking it to only 140°F/60°C means some
food poisoning organisms may survive." (Source: Safe Food Book, Your
Kitchen Guide, USDA Rev. June 1985.) The lowest temperature recom-
mended by the USDA is 145°F/ 63°C for medium rare fresh beef.
FOOD POISONING HAZARD. Do not let food sit for more than
one hour before or after cooking. Doing so may cause bacteria
to grow which can result in food poisoning or other illness.
Setting Oven Controls
Internal Temp
160°F (71°C)
170°F (76°C)
160°F (71°C)
170°F (76°C)
160°F (71°C)
165°F (74°C)
165°F (74°C)
165°F (74°C)
165°F (74°C)

Advertisement

Table of Contents
loading

Table of Contents