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Ingredients:
1 package (8-oz) cream cheese, softened
cup sugar
1
3
1 egg
½ tsp vanilla
cooking spray
Directions:
1. Beat cream cheese, sugar, egg and vanilla with a
mixer until smooth.
2. Spray cooking spray evenly to the inside of
the inner pot.
3. Pour cheesecake mixture into the inner pot.
4. Close lid and press White Rice to cook.
5. When rice cooker switches to Warm let it stay in
warm for 30 minutes.
6. If additional cooking is needed, you may press
White Rice again to cook further.
7. Cool to room temperature and refrigerate for
2-3 hours.
easy creamy
cheesecake
16
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