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recipes
one-pot
pasta
Ingredients:
1 cup pasta
(elbow macaroni, bow tie or corkscrew pasta)
1
cup liquid (water or chicken broth)
1
3
½ cup pasta sauce
½ cup cheese of your choice
½ tsp of olive oil
basil leaves for garnish (optional)
Directions:
1. Combine all ingredients, except the
cheese, in the inner pot.
2. Lock lid and press White Rice to cook.
3. Open lid and stir occassionally.
4. When cooker switches to Warm, open
lid and stir in the cheese. Leave it on
warm for 5 minutes.
5. Serve hot and garnish with basil leaves.
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