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Ingredients:
1 tblsp butter
1 whole wheat English muffin, halved
1 slice Canadian bacon
1 egg
avocado slices for garnish
Directions:
1. Press White Rice to cook. Add butter to inner pot
and allow to melt.
2. Cut a hole about the size of a quarter in the
middle of the Canadian bacon and English muffin.
3. Once the butter has melted, place English muffin
first into the inner pot and then top with slice
of Canadian bacon.
4. Carefully break egg and place into the circle cut out.
5. Close lid and press White Rice. Allow to cook until
rice cooker switches to Warm. If additional cooking
is needed, place lid on cooker and let sit in Warm for
5 minutes or until fully cooked.
6. Slide onto a plate and top with avocado slices,
salt, pepper and paprika if desired.
cali style
egg muffin
14
10 8
12
14
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