Table of Contents
Advertisement
OVEN CONTROLS
Setting Broil
Broiling is direct heat cooking and will produce some
smoke. If smoke is excessive, place food further away from
the element. Watch food to prevent burning. Always
remember to arrange the oven racks while oven is still cool.
Position the rack as suggested in
WARNING
Should an oven fire occur, close the oven door and turn
the oven off. If the fire continues, use a fire extinguisher.
Do not put water or flour on the fire. Flour may be explo-
sive.
The broiler pan and the insert (some models) allow
grease to drain and be kept away from the high heat of
the broiler. Do not use the pan without the insert. Do not
cover the insert with aluminum foil; the exposed grease
could ignite.
CAUTION
Always use oven mitts. Oven racks will become very hot
which can cause burns.
Always pull the oven rack out to the broil stop position
before turning or removing food.
Table 2:
Broil recommendations
Food item
Steak 1" thick
Pork Chops 3/4 "thick
Chicken - Bone In
Chicken Boneless
Fish
Shrimp
Hamburger 1" thick
** The U.S. Department of Agriculture states, "Rare fresh beef is popular, but you should know that cooking it to only 140°F (60°C) means some food poisoning organ-
isms may survive." (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.) The lowest temperature recommended by the USDA is 145°F
(63°C) for medium rare fresh beef. For well done 170°F (77ºC).
20
Table
2.
Rack Position
Temperature
3rd or 4th
3rd or 4th
3rd or 4th
3rd
3rd or 4th
3rd
3rd
3rd or 4th
To set Broil
1. Arrange the oven rack while oven is still cool.
2. Press Broil. — — will appear in display.
3. Press
foods may be broiled at the HI broil setting.
4. For optimum results, preheat Broil for 2 to 5 minutes
before adding food. Broil with oven door open to broil
stop position.
5. Place the insert on the broil pan (if equipped), then
place the food on the broil pan insert (if using a broiler
pan and insert).
6. Place the broiler pan and insert on the oven rack.
7. Broil on one side until food is browned. Turn and broil
food on 2nd side.
8. When broiling is finished press OFF
NOTE
To purchase a broiling pan and insert, visit frigidaire.com
Figure 10: Broil pan and insert (L) Broil stop position (R)
Cook time in minutes
1st side
HI
6:00
7:00
HI
8:00
HI
20:00
HI
8:00
HI
13:00
HI
5:00
HI
9:00
for HI broil or
for LO broil. Most
2nd side
4:00
5:00
6:00
10:00
6:00
--
--
7:00
Doneness
Rare
Medium
Well
Well
Well
Well
Well
Medium
Advertisement
Table of Contents
