Samsung NQ50T8539BK User Manual page 36

Cooking Smart
Convection guide
Convection
Use temperatures and times in this table as guidelines for baking.
We recommend to preheat the oven with Convection mode.
Food Temp. (°C)
Hazelnut cake 160-170
square mould
Lemon cake ring- 150-160
shaped or bowl
mould
Sponge cake 150-160
Fruit flan base 150-170
Flat streusel fruit 150-170
cake (yeast dough)
Croissants 170-180
Bread rolls 180-190
Cookies 160-180
Oven chips 200-220
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Cooking time
Accessory Level
(min.)
Oven rack 2 60-70
Oven rack 2 50-60
Oven rack 2 25-35
Oven rack 2 25-35
Baking tray 3 30-40
Baking tray 2 10-15
Baking tray 2 10-15
Baking tray 3 10-20
Baking tray 3 15-20
Top Heat + Convection
Use temperatures and times in this table as guidelines for roasting.
We recommend to preheat the oven using Top Heat + Convection mode.
Put meat on oven rack, follow shelf level advice in the table and use baking tray as
oil pan on level 2.
Food Temp. (°C)
Beef roast beef 170-190
(1 kg / medium)
Pork shoulder joint 180-200
/ Roll (1 kg)
Lamb roast lamb / 190-210
Leg of lamb (0.8 kg)
Chicken whole 200-220
chicken (1.2 kg)
Fish whole trouts 180-200
(2 pcs / 0.5 kg)
Duck breast (0.3 kg) 180-200
Cooking time
Accessory Level
(min.)
Oven rack + 3+2 60-90
Baking tray
Oven rack + 3+2 90-120
Baking tray
Oven rack + 3+2 50-80
Baking tray
Oven rack + 3+2 50-70
Baking tray
Oven rack + 3+2 30-40
Baking tray
Oven rack + 3+2 25-35
Baking tray
2020-01-30 9:00:36