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Warnings
WARNING
To reduce the risk of fire, electric shock, or injury when
using your unit, observe the following:
• Installation work and electrical wiring must be done by
qualified person(s) in accordance with all applicable codes
and standards, including fire-rated construction.
• Sufficient air is needed for proper combustion and
exhausting of gases through the flue (chimney) of fuel
burning equipment to prevent back drafting. Follow the
heating equipment manufacturer's guideline and safety
standards such as those published by the National Fire
Protection Association (NFPA), and the American Society for
Heating, Refrigeration and Air Conditioning Engineers
(ASHRAE), and the local code authorities.
• When cutting or drilling into wall or ceiling, do not damage
electrical wiring and other hidden utilities.
• Ducted fans must always be vented to the outdoors.
• WARNING!: To reduce the risk of fire, use only metal
ductwork.
• CAUTION!: To reduce risk of fire and to properly exhaust air,
be sure to duct air outside. Do not vent exhaust air into
spaces within walls or ceilings, or into attics, crawl spaces, or
garages.
WARNING
To reduce the risk of fire, electric shock, or injury to
persons, observe the following:
• Use this unit only in the manner for which it is intended. If you
have any questions, contact the manufacturer.
• Before servicing or cleaning unit, switch power off at service
panel and lock service panel to prevent power from being
switched on accidentally. When the service disconnecting
means cannot be locked, securely fasten a prominent warning
device, such as a tag, to the service panel.
WARNING
TO REDUCE THE RISK OF FIRE, ELECTRICAL SHOCK, OR INJURY
TO PERSONS, RANGEHOODS MUST BE INSTALLED WITH THE
VENTILATORS THAT ARE SPECIFIED ON THEIR CARTON
INDICATING SUITABILITY WITH THIS MODEL. OTHER
VENTILATORS CANNOT BE SUBSTITUTED.
WARNING
TO REDUCE THE RISK OF A RANGETOP GREASE
FIRE:
1. Never leave surface units unattended at high
setting. Boilovers cause smoking and greasy
spillovers that may ignite. Heat oils slowly on low or
medium settings.
2. Always turn hood ON when cooking at high heat or
when cooking flaming foods. (i.e. Crepes suzette,
Cherries jubilee, Peppercorn beef flambé).
3. Clean ventilating fans frequently. Grease should not
be allowed to accumulate on fan or filter.
4. Use proper pan size. Always use cookware
appropriate for the size of the surface element.
WARNING
To reduce the risk of injury to persons in the event
of a rangetop grease fire, observe the following:
(Based on "Kitchen Firesafety Tips," published by
NFPA.)
1. SMOTHER FLAMES with a close fitted lid, cookie sheet,
or metal tray, then turn off the burner. BE CAREFUL TO
PREVENT BURNS. If the flames do not go out
immediately, EVACUATE AND CALL THE FIRE
DEPARTMENT.
2. NEVER PICK UP A FLAMING PAN. You may be burned.
3. DO NOT USE WATER, including wet dishcloths or towels
a violent steam explosion will result.
4. Use an extinguisher ONLY if
• You know it is a Class ABC extinguisher, and
you already know how to operate it.
• The fire is small and contained in the area
where it started.
• The fire department is being called.
• You can fight the fire with your back to an exit.
For general ventilating use only. DO NOT use to
exhaust hazardous or explosive materials and vapors.
If the power to the hood is not disconnected during
cleaning, the heat sensor thermostat can cause the
blower to turn on.
3
CAUTION
CAUTION
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